EPR of Free Radicals in Solids I: Trends in Methods and Applications By Anders Lund, Wei Liu (auth.), Anders Lund, Masaru Shiotani (eds.) 2013 | 414 Pages | ISBN: 9400748922 | PDF | 7 MB
Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, "Free Radicals in Food: Chemistry, Nutrition and Health Effects" English | 2002 | pages: 357 | ISBN: 0841237417 | PDF | 34,6 mb
Barry Halliwell and John M. C. Gutteridge, "Free Radicals in Biology and Medicine, 5th edition" English | ISBN: 0198717482, 0198717474 | 2015 | 944 pages | PDF | 35 MB