Fruit And Vegetables
Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables eBooks & eLearning
Posted by tot167 at July 15, 2009
Martin Yan, Catherine Wong, "Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables"
Chinatown Public Health Center | 2005 | ISBN: R20090714B | 51 pages | PDF | 7,1 MB
Language: English/Chinese
Chinatown Public Health Center | 2005 | ISBN: R20090714B | 51 pages | PDF | 7,1 MB
Language: English/Chinese
Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering) eBooks & eLearning
Posted by sasha82 at June 6, 2018
Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering) by Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
2018 | ISBN: 1771885866 | English | 514 pages | PDF | 68 MB
2018 | ISBN: 1771885866 | English | 514 pages | PDF | 68 MB
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables eBooks & eLearning
Posted by Grev27 at Sept. 19, 2016
Grace Parisi, "The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables"
English | ISBN: 1631591444 | 2016 | EPUB | 144 pages | 14,6 MB
English | ISBN: 1631591444 | 2016 | EPUB | 144 pages | 14,6 MB
The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide (Repost) eBooks & eLearning
Posted by step778 at Oct. 15, 2024
Alice Waters, "The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide"
English | 2018 | pages: 408 | ISBN: 1465477357, 0744084466 | PDF | 212,8 mb
English | 2018 | pages: 408 | ISBN: 1465477357, 0744084466 | PDF | 212,8 mb
The Artisan Market: Cure your own bacon, make the perfect chutney, and other delicious secrets eBooks & eLearning
Posted by Free butterfly at Sept. 1, 2024
The Artisan Market: Cure your own bacon, make the perfect chutney, and other delicious secrets by Emma Macdonald
English | September 3, 2013 | ISBN: 9781848991156 | 224 pages | MOBI | 86 Mb
English | September 3, 2013 | ISBN: 9781848991156 | 224 pages | MOBI | 86 Mb
The Artisan Market: Cure your own bacon, make the perfect chutney, and other delicious secrets eBooks & eLearning
Posted by step778 at Oct. 13, 2023
Emma Macdonald, "The Artisan Market: Cure your own bacon, make the perfect chutney, and other delicious secrets"
English | 2013 | pages: 224 | ISBN: 1848991150 | EPUB | 84,6 mb
English | 2013 | pages: 224 | ISBN: 1848991150 | EPUB | 84,6 mb
Production Practices and Quality Assessment of Food Crops: Preharvest Practice eBooks & eLearning
Posted by insetes at March 19, 2021
Production Practices and Quality Assessment of Food Crops: Preharvest Practice By Ramdane Dris, S. Mohan Jain
2004 | 295 Pages | ISBN: 1402016980 | PDF | 7 MB
2004 | 295 Pages | ISBN: 1402016980 | PDF | 7 MB
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar eBooks & eLearning
Posted by First1 at July 13, 2021
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar by Emma Macdonald
English | July 27th, 2021 | ISBN: 1848993986 | 224 pages | True EPUB | 25.42 MB
English | July 27th, 2021 | ISBN: 1848993986 | 224 pages | True EPUB | 25.42 MB
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
New Vegetable Garden Techniques: Essential skills and projects for tastier, healthier crops eBooks & eLearning
Posted by First1 at April 26, 2019
New Vegetable Garden Techniques: Essential skills and projects for tastier, healthier crops by Joyce Russell
English | April 18th, 2019 | ISBN: 178131845X | 195 pages | True PDF | 41.40 MB
English | April 18th, 2019 | ISBN: 178131845X | 195 pages | True PDF | 41.40 MB
This book is ideal for beginners, improvers and those serious about growing tasty, healthy organic fruit and vegetables. It will empower readers to grow food for a family, and help work out how to get the best results. Many books give sowing and growing instructions for a multitude of crops, but few give space to the techniques and tips that make gardening easier and that help anyone to grow healthy, sustainable food.
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables eBooks & eLearning
Posted by Bayron at Nov. 26, 2016
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi
English | 2016 | ISBN: 1631591444 | 144 pages | PDF | 33 MB
English | 2016 | ISBN: 1631591444 | 144 pages | PDF | 33 MB