Dining Out: A Global History of Restaurants by Katie Rawson, Elliott Shore
English | August 12th, 2019 | ISBN: 1789140579 | 304 pages | EPUB | 63.92 MB
A global history of restaurants beyond white tablecloths and maître d's, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells.