Glycemic Index

The 50 Best Glycemic Index Recipes: Tasty, fresh, and easy to make!  eBooks & eLearning

Posted by Free butterfly at Nov. 9, 2019
The 50 Best Glycemic Index Recipes: Tasty, fresh, and easy to make!

The 50 Best Glycemic Index Recipes: Tasty, fresh, and easy to make! by Adams Media
English | November 1, 2011 | ISBN: N/A | ASIN: B0062ACPY6 | 111 pages | EPUB | 0.39 Mb

The 50 Best Glycemic Index Recipes  eBooks & eLearning

Posted by Tamaar at Sept. 28, 2018
The 50 Best Glycemic Index Recipes

The 50 Best Glycemic Index Recipes
by Author
English | EPUB | 0.9 MB

The 50 Best Glycemic Index Recipes: Tasty, fresh, and easy to make!  eBooks & eLearning

Posted by tarantoga at Nov. 2, 2014
The 50 Best Glycemic Index Recipes: Tasty, fresh, and easy to make!

Adams Media, "The 50 Best Glycemic Index Recipes: Tasty, fresh, and easy to make!"
eISBN: 1440534519, ASIN: B0062ACPY6 | 2011 | EPUB | 97 pages | 394 KB
The Low GI Shopper's Guide to GI Values 2013: The Authoritative Source of Glycemic Index Values for More than 1,200 Foods

The Low GI Shopper's Guide to GI Values 2013: The Authoritative Source of Glycemic Index Values for More than 1,200 Foods (New Glucose Revolution) by Dr. Jennie Brand-Miller, Kaye Foster-Powell B.SC. M. Nutri. & Diet and Fiona Atkinson
English | 2013 | ISBN: 0738216046 | ISBN-13: 9780738216041 | 288 pages | PDF | 3,4 MB

In their groundbreaking books on the benefits of a low-GI diet, world-renowned researcher Jennie Brand-Miller and her team have changed the way the world thinks about food and nutrition. Eating according to the glycemic index has never been more popular than it is now—and it just got easier.

The Glycemic Index: Applications in Practice  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
The Glycemic Index: Applications in Practice

The Glycemic Index: Applications in Practice by Elena Philippou
2016 | ISBN: 1498703666 | English | 349 pages | True PDF | 9 MB
«Your Guide to Glycemic Index Diet: The Ideal Guide to Achieve Your Ideal Weight» by Maria White

«Your Guide to Glycemic Index Diet: The Ideal Guide to Achieve Your Ideal Weight» by Maria White
English | EPUB | 0.8 MB

The G.I. (Glycemic Index) Diet  eBooks & eLearning

Posted by DZ123 at Jan. 15, 2024
The G.I. (Glycemic Index) Diet

Michael J. Sole, "The G.I. (Glycemic Index) Diet"
English | 2010 | ISBN: 076114479X, 0770429548, 0761131787 | EPUB | pages: 164 | 7.4 mb

500 Low Glycemic Index Recipes [Repost]  eBooks & eLearning

Posted by thingska at Dec. 8, 2015
500 Low Glycemic Index Recipes [Repost]

500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy by Dick Logue
English | June 1, 2010 | ISBN: 1592334172 | 512 Pages | EPUB | 17.1 MB
500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes

Dick Logue, "500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy"
Fa ir Wi nds Pre ss | 2010 | ISBN: 1592334172 | 512 pages | epub | 17,1 MB
500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy (repost)

Dick Logue, "500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy"
English | 2010 | ISBN: 1592334172 | 512 pages | epub | 17,1 MB

500 Low-Glycemic-Index Recipes provides quick and easy low-GI dishes for snacks, main dishes, even desserts! Readers learn how simple food swaps such as sweet potatoes for white potatoes, using whole wheat rather than white pasta and berries rather than bananas can lower the GI index of a dish or meal for healthier eating as well as weight loss. Low-GI versions of traditionally high GI foods such as breads, pastas, desserts and casseroles are included.
Forget low-carb, low-fat, low-calorie diets. This is a healthy eating plan that can be used for life to lose weight, feel energized, and be healthy.