Grapes Grapevine

Genetics, Genomics, and Breeding of Grapes (Repost)  eBooks & eLearning

Posted by step778 at Feb. 19, 2020
Genetics, Genomics, and Breeding of Grapes (Repost)

Anne-Francoise Adam-Blondon, Jose-Miguel Martinez-Zapater, Chittaranjan Kole, "Genetics, Genomics, and Breeding of Grapes"
English | 2011 | pages: 384 | ISBN: 1578087171 | PDF | 3,6 mb

Grapevine Viruses: Molecular Biology, Diagnostics and Management  eBooks & eLearning

Posted by AvaxGenius at July 6, 2017
Grapevine Viruses: Molecular Biology, Diagnostics and Management

Grapevine Viruses: Molecular Biology, Diagnostics and Management ByBaozhong Meng, Giovanni P. Martelli, Deborah A. Golino, Marc Fuchs
English | PDF | 2017 | 688 Pages | ISBN : 3319577042 | 19.25 MB

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses.
"Grapes and Wines: Advances in Production, Processing, Analysis and Valorization" ed. by António M. Jordão and ernanda Cosme

"Grapes and Wines: Advances in Production, Processing, Analysis and Valorization" ed. by António Manuel Jordão and Fernanda Cosme
ITExLi | 2018 | ISBN: 9535138332 9789535138334 9535138340 9789535138341 | 364 pages | PDF | 23 MB

This book intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production.

Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective  eBooks & eLearning

Posted by nebulae at March 27, 2017
Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective

Hernâni Gerós and Maria Manuela Chaves, "Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective"
English | ISBN: 1118736052 | 2017 | 400 pages | PDF | 4 MB

Beyond Grapes: How to Make Wine Out of Anything But Grapes  eBooks & eLearning

Posted by l3ivo at Aug. 28, 2022
Beyond Grapes: How to Make Wine Out of Anything But Grapes

Yacov Morad, "Beyond Grapes: How to Make Wine Out of Anything But Grapes"
English | 2020 | ISBN: 173288885X, 1732888833 | 123 pages | AZW3 | 26.9 MB

Grapes (Agriculture), 2nd Edition  eBooks & eLearning

Posted by sasha82 at April 15, 2019
Grapes (Agriculture), 2nd Edition

Grapes (Agriculture, v. 28), 2nd Edition by Glenn L. Creasy, Leroy L. Creasy
2018 | ISBN: 1786391368 | English | 416 pages | PDF | 46 MB

Wine Myths and Reality  eBooks & eLearning

Posted by AlenMiler at March 26, 2019
Wine Myths and Reality

Wine Myths and Reality by Benjamin Lewin MW
English | May 16, 2013 | ISBN: 0983729239 | 636 pages | AZW3 | 36 Mb

Wine Myths and Reality (Repost)  eBooks & eLearning

Posted by DZ123 at June 19, 2020
Wine Myths and Reality (Repost)

Benjamin Lewin MW, "Wine Myths and Reality"
English | 2013 | ISBN: 0983729239 | PDF | pages: 624 | 61.7 mb

Wine Myths and Reality: Part 1: Viticulture, Vinification, and the Wine Trade  eBooks & eLearning

Posted by arundhati at Nov. 1, 2021
Wine Myths and Reality: Part 1: Viticulture, Vinification, and the Wine Trade

Benjamin Lewin MW, "Wine Myths and Reality: Part 1: Viticulture, Vinification, and the Wine Trade"
English | ISBN: 153539613X | 2016 | 326 pages | AZW3 | 36 MB

Biochemistry of the Grape Berry [Repost]  eBooks & eLearning

Posted by AlexGolova at March 18, 2019
Biochemistry of the Grape Berry [Repost]

Biochemistry of the Grape Berry by Hernâni Gerós, Manuela Chaves, Serge Delrot
English | February 13, 2018 | ISBN: 160805540X | 304 pages | PDF | 10 MB