How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
English | 2009 | ISBN: 0316041211 | 304 pages | EPUB | 19,6 MB
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.