Guide Restaurant

The Bullhearted Brand: Building Bullish Restaurant Brands That Charge Ahead of the Herd by Joseph Szala
English | September 17, 2021 | ISBN: 0990615529 | 274 pages | EPUB | 2.18 Mb

«The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs» by Sharon Fullen
English | ISBN: 9781601381033 | EPUB | 0.7 MB

Drupal 7 Mobile Web Development Beginner's Guide By Tom Stovall
2012 | 338 Pages | ISBN: 184951562X | EPUB + PDF + CD | 5 MB + 15 MB + 33 MB

Copycat Cookbook: Your Ultimate Guide to Preparing Recipes from your Favorite Restaurants at Home
By Ivy Hope
English | 2021 | ASIN : B08TCDLBWB | 129 Pages | EPUB | 26.5 MB

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the by Moosewood Collective
English | 1990 | ISBN: 0671679902 | 736 pages | EPUB | 16 MB

The Seahorse: the restaurant and its recipes by Mitch Tonks, Mat Prowse
English | August 18, 2015 | ISBN: 1472905598 | 264 pages | EPUB | 11 Mb

Full House, Short Staff: Strategies for Restaurant Success
by Sarah Thompson
English | 2024 | ISBN: 1456654535 | 216 Pages | ePUB | 0.43 MB

Moosewood Collective, "Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals"
English | 1996 | pages: 465 | ISBN: 051770210X, 0517884941 | EPUB | 172,4 mb

Stephanie Murphy, Alisa R. Neuneker, "QuickBooks for the Restaurant"
Wiley | 2009 | ISBN: 0470085185 | 312 pages | PDF | 6,1 MB

«Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the» by Moosewood Collective
English | ISBN: 9781439147955 | EPUB | 4.1 MB