Guinea Kitchen
Meat: A Kitchen Education (repost) eBooks & eLearning
Posted by interes at Nov. 28, 2018
Meat: A Kitchen Education by James Peterson
English | ISBN: 1580089925 | 2010 | EPUB | 336 pages | 11,6 MB
English | ISBN: 1580089925 | 2010 | EPUB | 336 pages | 11,6 MB
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat eBooks & eLearning
Posted by interes at Dec. 23, 2019
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx de Salcedo
English | ISBN: 1591845971 | 2015 | EPUB | 304 pages | 718 KB
English | ISBN: 1591845971 | 2015 | EPUB | 304 pages | 718 KB
Francesco's Kitchen: An Intimate Guide to the Authentic Flavours of Venice (repost) eBooks & eLearning
Posted by arundhati at Feb. 26, 2019
Francesco da Mosto, "Francesco's Kitchen: An Intimate Guide to the Authentic Flavours of Venice"
English | ISBN: 0091922283 | 2007 | EPUB | 320 pages | 15,7 MB
English | ISBN: 0091922283 | 2007 | EPUB | 320 pages | 15,7 MB
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants eBooks & eLearning
Posted by interes at Aug. 18, 2019
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Daniel Lindeberg
English | July 1, 2013 | ISBN: 162087735X | 320 Pages | EPUB | 39.4 MB
English | July 1, 2013 | ISBN: 162087735X | 320 Pages | EPUB | 39.4 MB
The World's Best Spicy Food eBooks & eLearning
Posted by Bayron at March 6, 2017
The World's Best Spicy Food by Lonely Planet Food
English | 2017 | ISBN: 1786574012 | 208 pages | EPUB | 170 MB
English | 2017 | ISBN: 1786574012 | 208 pages | EPUB | 170 MB
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook eBooks & eLearning
Posted by First1 at April 12, 2022
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook by Amanda Rettke
English | April 12th, 2022 | ISBN: 0063008203 | 304 pages | True EPUB | 197.14 MB
English | April 12th, 2022 | ISBN: 0063008203 | 304 pages | True EPUB | 197.14 MB
From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast.
Been There, Ate That: A Candy-Coated Childhood eBooks & eLearning
Posted by IrGens at Sept. 23, 2024
Been There, Ate That: A Candy-Coated Childhood by Jules Torti
English | March 22, 2022 | ISBN: 1989725775 | True EPUB | 180 pages | 0.6 MB
English | March 22, 2022 | ISBN: 1989725775 | True EPUB | 180 pages | 0.6 MB
Balance: A Dizzying Journey Through the Science of Our Most Delicate Sense [Audiobook] eBooks & eLearning
Posted by tarantoga at Sept. 27, 2017
![Balance: A Dizzying Journey Through the Science of Our Most Delicate Sense [Audiobook]](https://pixhost.icu/avaxhome/03/a3/0049a303_medium.jpg)
Carol Svec, Wendy Tremont King (Narrator), "Balance: A Dizzying Journey Through the Science of Our Most Delicate Sense"
ASIN: B074WGD58H, ISBN: 1541458818 | 2017 | MP3@64 kbps | ~08:07:00 | 231 MB
The Wine Table: Recipes and Pairings from Winemakers' Kitchens eBooks & eLearning
Posted by First1 at Sept. 13, 2018
The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh
English | September 4th, 2018 | ISBN: 1510730834 | 512 Pages | EPUB | 125.82 MB
English | September 4th, 2018 | ISBN: 1510730834 | 512 Pages | EPUB | 125.82 MB
We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region?