Handbook Beverage
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technol eBooks & eLearning
Posted by insetes at Jan. 15, 2019
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition By Y. H. Hui, E. Özgül Evranuz
2012 | 821 Pages | ISBN: 1439849048 | PDF | 49 MB
2012 | 821 Pages | ISBN: 1439849048 | PDF | 49 MB
Restaurant, Food & Beverage Market Research Handbook 2018-2019 eBooks & eLearning
Posted by Underaglassmoon at Nov. 21, 2018
Restaurant, Food & Beverage Market Research Handbook 2018-2019
Richard K. Miller & Associates | English | 2018 | ISBN-10: 1577832531 | 613 pages | PDF | 2.26 MB
Richard K. Miller & Associates | English | 2018 | ISBN-10: 1577832531 | 613 pages | PDF | 2.26 MB
by Richard K. Miller (Author), Kelli Washington (Author)
With a thorough and in-depth analysis of the $700 billion restaurant and foodserviceindustry, Restaurant, Food & Beverage Market Research Handbook 2018-2019provides consumer spending data, market forecasts, and trends assessments
The Professional Bar & Beverage Manager's Handbook (Repost) eBooks & eLearning
Posted by DZ123 at Jan. 11, 2019
Amanda Miron, Douglas R Brown, "The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub"
English | 2006 | ISBN: 0910627592 | EPUB | pages: 560 | 10.3 mb
English | 2006 | ISBN: 0910627592 | EPUB | pages: 560 | 10.3 mb
Restaurant, Food & Beverage Market Research Handbook 2016-2017 eBooks & eLearning
Posted by readerXXI at March 4, 2017
Restaurant, Food & Beverage Market Research Handbook 2016-2017
by Richard K. Miller & Associates
English | 2016 | ISBN: 1577832280 | 565 Pages | PDF | 2.3 MB
by Richard K. Miller & Associates
English | 2016 | ISBN: 1577832280 | 565 Pages | PDF | 2.3 MB
With a thorough and in-depth analysis of the $709 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2016-2017 provides consumer spending data, market forecasts, and trends assessments.
«The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and N eBooks & eLearning
Posted by Gelsomino at Oct. 26, 2019
«The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub» by Amanda Miron
English | ISBN: 9781601380807 | EPUB | 4.1 MB
English | ISBN: 9781601380807 | EPUB | 4.1 MB
The 2013 Restaurant, Food & Beverage Market Research Handbook eBooks & eLearning
Posted by DZ123 at Oct. 27, 2019
Richard K. Miller, Washington Kelli, "The 2013 Restaurant, Food & Beverage Market Research Handbook"
English | 2013 | ISBN: 1577831888 | PDF | pages: 695 | 2.3 mb
English | 2013 | ISBN: 1577831888 | PDF | pages: 695 | 2.3 mb
Handbook of Food and Beverage Fermentation Technology eBooks & eLearning
Posted by insetes at March 23, 2021
Handbook of Food and Beverage Fermentation Technology By Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
2004 | 906 Pages | ISBN: 0824747801 | PDF | 13 MB
2004 | 906 Pages | ISBN: 0824747801 | PDF | 13 MB
Shake 'Em Up!: A Practical Handbook of Polite Drinking eBooks & eLearning
Posted by ksveta6 at Sept. 15, 2017
Shake 'Em Up!: A Practical Handbook of Polite Drinking by Virginia Elliott, Phil D. Stong
2013 | ISBN: 1935639609 | English | 120 pages | PDF | 4 MB
2013 | ISBN: 1935639609 | English | 120 pages | PDF | 4 MB
Ready the Cannons!: Build Wiffle Ball Launchers, Beverage Bottle Bazookas, Hydro Swivel Guns, and Other Artisanal Artillery eBooks & eLearning
Posted by IrGens at Jan. 25, 2019
Ready the Cannons!: Build Wiffle Ball Launchers, Beverage Bottle Bazookas, Hydro Swivel Guns, and Other Artisanal Artillery by William Gurstelle
English | October 1, 2016 | ISBN: 161373445X | PDF | 256 pages | 18.4 MB
English | October 1, 2016 | ISBN: 161373445X | PDF | 256 pages | 18.4 MB
The Food and Beverage Magazine Guide to Restaurant Success eBooks & eLearning
Posted by ksveta6 at July 25, 2020
The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success by Michael Politz
2020 | ISBN: 1119668964 | English | 208 pages | True PDF | 1 MB
2020 | ISBN: 1119668964 | English | 208 pages | True PDF | 1 MB