Handbook Beverage

Ready the Cannons!: Build Wiffle Ball Launchers, Beverage Bottle Bazookas, Hydro Swivel Guns, and Other Artisanal Artillery

Ready the Cannons!: Build Wiffle Ball Launchers, Beverage Bottle Bazookas, Hydro Swivel Guns, and Other Artisanal Artillery by William Gurstelle
English | October 1, 2016 | ISBN: 161373445X | PDF | 256 pages | 18.4 MB
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook]

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook] edited by Robert W. Thurston, Jonathan Morris, Shawn Steiman
English | June 10, 2014 | ASIN: B00KWGB9YS | M4B@64 kbps | 18 hrs 30 mins | 504 MB
Narrator: Dan Kassis

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry (repost)  eBooks & eLearning

Posted by viserion at Jan. 7, 2017
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry (repost)

Jonathan Morris, Robert W. Thurston, Shawn Steiman, "Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry"
ISBN: 1442214406 | 2013 | EPUB/PDF | 424 pages | 16 MB/16 MB

The Food and Beverage Magazine Guide to Restaurant Success  eBooks & eLearning

Posted by ksveta6 at July 25, 2020
The Food and Beverage Magazine Guide to Restaurant Success

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success by Michael Politz
2020 | ISBN: 1119668964 | English | 208 pages | True PDF | 1 MB

Food and Beverage Packaging Technology  eBooks & eLearning

Posted by interes at April 11, 2019
Food and Beverage Packaging Technology

Food and Beverage Packaging Technology by Richard Coles and Mark J. Kirwan
English | 2011 | ISBN: 140518910X | 344 pages | PDF | 11,4 MB

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)  eBooks & eLearning

Posted by arundhati at Feb. 16, 2019
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)

Joseph LaVilla, "The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service"
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edit

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)  eBooks & eLearning

Posted by insetes at June 29, 2020
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak
2007 | 352 Pages | ISBN: 1420044931 | PDF | 3 MB

The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink  eBooks & eLearning

Posted by ksveta6 at Nov. 19, 2017
The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink

The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini
2014 | ISBN: 1940745284 | English | 196 pages | EPUB | 9 MB

Food safety handbook  eBooks & eLearning

Posted by insetes at April 8, 2021
Food safety handbook

Food safety handbook By Ronald H. Schmidt, Gary E. Rodrick
2003 | 805 Pages | ISBN: 0471210641 | PDF | 44 MB