Handbook Beverage
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition eBooks & eLearning
Posted by interes at July 29, 2013
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition by Y. H. Hui and E. Özgül Evranuz
English | 2012 | ISBN: 1439850224 | ISBN-13: 9781439850220 | 814 pages | PDF | 36,5 MB
English | 2012 | ISBN: 1439850224 | ISBN-13: 9781439850220 | 814 pages | PDF | 36,5 MB
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition eBooks & eLearning
Posted by interes at July 29, 2013
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition by Y. H. Hui and E. Özgül Evranuz
English | 2012 | ISBN: 1439849048 | ISBN-13: 9781439849040 | 821 pages | PDF | 48 MB
English | 2012 | ISBN: 1439849048 | ISBN-13: 9781439849040 | 821 pages | PDF | 48 MB
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.
Handbook of Fermented Food and Beverage Technology (2nd edition) [Repost] eBooks & eLearning
Posted by ChrisRedfield at Nov. 16, 2014
![Handbook of Fermented Food and Beverage Technology (2nd edition) [Repost]](https://pixhost.icu/avaxhome/9d/c5/0030c59d_medium.jpeg)
Y. H. Hui, E. Özgül Evranuz - Handbook of Fermented Food and Beverage Technology (2nd edition)
Published: 2012-05-17 | ISBN: 1439849048 | PDF | 821 pages | 48 MB
Handbook of Fermented Food and Beverage Technology (2nd edition) [Repost] eBooks & eLearning
Posted by ChrisRedfield at Dec. 10, 2014
![Handbook of Fermented Food and Beverage Technology (2nd edition) [Repost]](https://pixhost.icu/avaxhome/8b/5b/00315b8b_medium.jpeg)
Y. H. Hui, E. Özgül Evranuz - Handbook of Fermented Food and Beverage Technology (2nd edition)
Published: 2012-05-14 | ISBN: 1439850224 | PDF | 814 pages | 36 MB
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook] Audiobooks
Posted by IrGens at Jan. 20, 2025
![Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook]](https://pixhost.icu/avaxhome/7e/7e1f/7e1ff5cc76ce449c970e9915bc0c0e8f-17540124804474749135_medium.webp)
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook]
English | June 10, 2014 | ASIN: B00KWGB9YS | M4B@64 kbps | 18h 29m | 535 MB
Editors: Robert W. Thurston, Jonathan Morris, Shawn Steiman | Narrator: Dan Kassis
English | June 10, 2014 | ASIN: B00KWGB9YS | M4B@64 kbps | 18h 29m | 535 MB
Editors: Robert W. Thurston, Jonathan Morris, Shawn Steiman | Narrator: Dan Kassis
The Bartender's Pantry: A Beverage Handbook for the Universal Bar eBooks & eLearning
Posted by First1 at June 11, 2024
The Bartender's Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan, Bart Sasso, Emma Janzen
English | June 11th, 2024 | ISBN: 198485867X | 384 pages | True EPUB | 322.57 MB
English | June 11th, 2024 | ISBN: 198485867X | 384 pages | True EPUB | 322.57 MB
A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual.
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health) eBooks & eLearning
Posted by mrhbod at Sept. 7, 2009
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health)
By Helen Mckinley, Mark Jamieson
Publisher: Nova Science Publishers | 499 pages | 2009-04 | ISBN: 1607410451 | English | PDF | 11.13MB
By Helen Mckinley, Mark Jamieson
Publisher: Nova Science Publishers | 499 pages | 2009-04 | ISBN: 1607410451 | English | PDF | 11.13MB
The 2013 Restaurant, Food & Beverage Market Research Handbook eBooks & eLearning
Posted by DZ123 at Oct. 27, 2019
Richard K. Miller, Washington Kelli, "The 2013 Restaurant, Food & Beverage Market Research Handbook"
English | 2013 | ISBN: 1577831888 | PDF | pages: 695 | 2.3 mb
English | 2013 | ISBN: 1577831888 | PDF | pages: 695 | 2.3 mb
The Food and Beverage Magazine Guide to Restaurant Success eBooks & eLearning
Posted by First1 at July 3, 2020
The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success by Michael Politz
English | June 30th, 2020 | ISBN: 1119668964 | 208 pages | EPUB | 0.33 MB
English | June 30th, 2020 | ISBN: 1119668964 | 208 pages | EPUB | 0.33 MB
A complete how-to guide with ALL you need to know to open and run a successful restaurant.
The Food and Beverage Magazine Guide to Restaurant Success eBooks & eLearning
Posted by ksveta6 at July 25, 2020
The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success by Michael Politz
2020 | ISBN: 1119668964 | English | 208 pages | True PDF | 1 MB
2020 | ISBN: 1119668964 | English | 208 pages | True PDF | 1 MB