Iron Chef America

Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon
English | 2012 | ISBN: 0307951782 | 256 pages | EPUB | 37 MB

Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life by Franklin Becker
English | October 28, 2014 | ISBN: 1609615522 | 224 pages | EPUB | 55 Mb

Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook
by Michael Symon
ISBN: 0307951782 | 256 pages | AZW3 | October 16, 2012 | English | 36 Mb

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes by Cat Cora
English | ISBN: 0547126034 | 2010 | EPUB | 240 pages | 8 MB

Sara Dahmen, "Copper, Iron, and Clay: A Smith's Journey"
English | ISBN: 0062943731 | 2020 | EPUB | 272 pages | 139 MB

Susi Gott Seguret, "Appalachian Appetite: Recipes from the Heart of America"
English | ISBN: 1578266572 | 2016 | EPUB | 256 pages | 71 MB

TTC Video - Experiencing America: A Smithsonian Tour through American History
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 12h 57m | 11.89 GB
Lecturer: Richard Kurin, Ph.D. Professor, The Smithsonian | Course No. 8576

TTC Video - Experiencing America: A Smithsonian Tour through American History
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 12h 57m | 11.89 GB
Lecturer: Richard Kurin, Ph.D. Professor, The Smithsonian | Course No. 8576

LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre by Ludovic Lefebvre
English | ISBN: 0062114832 | 2012 | EPUB | 384 pages | 21,8 MB

The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World By Carolyn Scott-Hamilton
English | 2012 | ISBN: 1592334873 | 256 pages | PDF | 94 MB