Livestock Feeding

This book focuses exclusively on the welfare of goats, which have peculiar behavioral characteristics and needs, and distinct individual personalities. Despite the many differences between goats and sheep, welfare and health issues of small ruminants have often been addressed together.

Learn chicken welfare, feed formulation, record keeping and business planning, farming, diseases, biosecurity, poultry

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health.

Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species.

This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.