Livestock Feeding

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health.

Spend a great time in the country with Anna! Help her to develop an old farm «from zero to hero» and to get an excellent mark from her graduation work. You will not only plant and sell the crops. No way! You'll have the opportunity to bake tasty pies and bread, make warm scarfs and gloves, see your animals growing and many others!

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop.