Marco Pierre White
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany (Repost) eBooks & eLearning
Posted by nebulae at Jan. 9, 2017
Bill Buford, "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany"
2007 | ISBN-10: 0099464438 | 336 pages | MOBI | 0,3 MB
2007 | ISBN-10: 0099464438 | 336 pages | MOBI | 0,3 MB
The Plagiarist in the Kitchen eBooks & eLearning
Posted by Bayron at April 7, 2017
The Plagiarist in the Kitchen by Jonathan Meades
English | 2017 | ISBN: 1783522402 | 176 pages | EPUB | 2 MB
English | 2017 | ISBN: 1783522402 | 176 pages | EPUB | 2 MB
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher(Repost) eBooks & eLearning
Posted by thingska at April 18, 2017
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
English | 2006 | ISBN: 022407184X, 1400034477, 9780224071840, 9781400034475, B00CP5UB0M | 336 Pages | EPUB | 358.92 KB
English | 2006 | ISBN: 022407184X, 1400034477, 9780224071840, 9781400034475, B00CP5UB0M | 336 Pages | EPUB | 358.92 KB
Anthony Bourdain: The Last Interview and Other Conversations eBooks & eLearning
Posted by IrGens at May 1, 2020
Anthony Bourdain: The Last Interview and Other Conversations by Anthony Bourdain
English | August 20, 2019 | ASIN: B07R9SHBYQ, ISBN: 1612198244 | AZW3 | 144 pages | 1.3 MB
English | August 20, 2019 | ASIN: B07R9SHBYQ, ISBN: 1612198244 | AZW3 | 144 pages | 1.3 MB
History of Food in 100 Recipes eBooks & eLearning
Posted by interes at March 17, 2019
History of Food in 100 Recipes by William Sitwell
English | 2012 | ISBN: 0007411995 | ISBN-13: 9780007411993 , 9780007412013 | 352 pages | EPUB | 49 MB
English | 2012 | ISBN: 0007411995 | ISBN-13: 9780007411993 , 9780007412013 | 352 pages | EPUB | 49 MB
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany eBooks & eLearning
Posted by insetes at May 7, 2019
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany By Bill Buford
2006 | 336 Pages | ISBN: 1400041201 | EPUB | 1 MB
2006 | 336 Pages | ISBN: 1400041201 | EPUB | 1 MB
Wild Food from Land & Sea eBooks & eLearning
Posted by step778 at Aug. 24, 2023
Marco Pierre White, "Wild Food from Land & Sea"
English | 2007 | pages: 176 | ISBN: 0091870909 | EPUB | 0,4 mb
English | 2007 | pages: 176 | ISBN: 0091870909 | EPUB | 0,4 mb
Anthony Bourdain: The Last Interview: and Other Conversations eBooks & eLearning
Posted by First1 at Aug. 21, 2019
Anthony Bourdain: The Last Interview: and Other Conversations by Anthony Bourdain
English | August 20th, 2019 | ISBN: 1612198244 | 144 pages | EPUB | 1.38 MB
English | August 20th, 2019 | ISBN: 1612198244 | 144 pages | EPUB | 1.38 MB
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah
Cruise International - May 2014 Magazines
Posted by Pulitzer at Sept. 3, 2018
