Meat Cooked on The Grill With

A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque