Meat Science
Red Meat Science and Production Volume 2. Intrinsic Meat Character eBooks & eLearning
Posted by AvaxGenius at Aug. 6, 2019
Red Meat Science and Production Volume 2. Intrinsic Meat Character by Joseph William Holloway
English | PDF,EPUB | 2019 | 316 Pages | ISBN : 9811378592 | 14.57 MB
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality.
Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character eBooks & eLearning
Posted by AvaxGenius at Aug. 6, 2019
Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway
English | PDF,EPUB | 2019 | 254 Pages | ISBN : 981137855X | 3.05 MB
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality.
"Meat Science and Nutrition" ed. by Muhammad Sajid Arshad eBooks & eLearning
Posted by exLib at Nov. 23, 2021
"Meat Science and Nutrition" ed. by Muhammad Sajid Arshad
ITexLi | 2018 | ISBN: 1789842344 9781789842340 1789842336 9781789842333 183881633X 9781838816339 | 71 pages | PDF | 5 MB
ITexLi | 2018 | ISBN: 1789842344 9781789842340 1789842336 9781789842333 183881633X 9781838816339 | 71 pages | PDF | 5 MB
This volume is dedicated to meat holds an important position in human nutrition.
Meat Science: An Introductory Text eBooks & eLearning
Posted by insetes at Sept. 20, 2020
Meat Science: An Introductory Text By P. D. Warriss
2000 | 321 Pages | ISBN: 0851994245 | PDF | 4 MB
2000 | 321 Pages | ISBN: 0851994245 | PDF | 4 MB
Meat Science and Applications eBooks & eLearning
Posted by insetes at June 19, 2020
Meat Science and Applications By Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)
2001 | 674 Pages | ISBN: 0824705483 | PDF | 6 MB
2001 | 674 Pages | ISBN: 0824705483 | PDF | 6 MB
Poultry Meat Science eBooks & eLearning
Posted by interes at Jan. 1, 2021
Poultry Meat Science (Poultry Science Symposium) by R I Richardson and C Mead
English | June 1999 | ISBN-10: 0851992374 | 464 pages | PDF | 4 Mb
English | June 1999 | ISBN-10: 0851992374 | 464 pages | PDF | 4 Mb
Analytical Techniques in Meat Science eBooks & eLearning
Posted by yoyoloit at Aug. 29, 2021
Analytical Techniques in Meat Science
by V. V. Kulkarni
English | 2021 | ISBN: 1032138017 | 279 pages | True PDF | 16.01 MB
by V. V. Kulkarni
English | 2021 | ISBN: 1032138017 | 279 pages | True PDF | 16.01 MB
Meat products handbook: Practical science and technology eBooks & eLearning
Posted by insetes at Nov. 20, 2018
Meat products handbook: Practical science and technology By G. Feiner
2006 | 641 Pages | ISBN: 0849380103 | DJVU | 5 MB
2006 | 641 Pages | ISBN: 0849380103 | DJVU | 5 MB
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities eBooks & eLearning
Posted by insetes at June 12, 2024
52<sup>nd</sup> International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities By Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry
2006 | 754 Pages | ISBN: 9086860109 | PDF | 11 MB
2006 | 754 Pages | ISBN: 9086860109 | PDF | 11 MB
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities eBooks & eLearning
Posted by insetes at June 12, 2024
52<sup>nd</sup> International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities By Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry
2006 | 754 Pages | ISBN: 9086860109 | PDF | 11 MB
2006 | 754 Pages | ISBN: 9086860109 | PDF | 11 MB