Meat Science
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand eBooks & eLearning
Posted by arundhati at Oct. 3, 2023
Daneysa Lahis Kalschne, "Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand"
English | ISBN: 9811470189 | 2020 | 146 pages | PDF | 2 MB
English | ISBN: 9811470189 | 2020 | 146 pages | PDF | 2 MB
Ingredients in Meat Products: Properties, Functionality and Applications (Repost) eBooks & eLearning
Posted by insetes at Oct. 30, 2019
Ingredients in Meat Products: Properties, Functionality and Applications By Joseph G. Sebranek (auth.), Rodrigo Tarté (eds.)
2009 | 419 Pages | ISBN: 0387713263 | PDF | 4 MB
2009 | 419 Pages | ISBN: 0387713263 | PDF | 4 MB
Dry-Cured Meat Products eBooks & eLearning
Posted by insetes at March 26, 2021
Dry-Cured Meat Products By Fidel Toldrá, Wai-Kit Nip
2004 | 251 Pages | ISBN: 0917678540 | PDF | 7 MB
2004 | 251 Pages | ISBN: 0917678540 | PDF | 7 MB
The Faults of Meat: Tibetan Buddhist Writings on Vegetarianism eBooks & eLearning
Posted by First1 at Nov. 14, 2019
The Faults of Meat: Tibetan Buddhist Writings on Vegetarianism by Geoffrey Barstow
English | October 1st, 2019 | ISBN: 161429481X | 352 pages | EPUB | 2.51 MB
English | October 1st, 2019 | ISBN: 161429481X | 352 pages | EPUB | 2.51 MB
Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen Tibetan texts focused on the ethical problems associated with eating meat, coming from a wide variety of perspectives and lineages.
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs eBooks & eLearning
Posted by First1 at Nov. 13, 2019
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs by Colleen Patrick-Goudreau
English | November 12th, 2019 | ISBN: 1948836467 | 300 pages | EPUB | 4.04 MB
English | November 12th, 2019 | ISBN: 1948836467 | 300 pages | EPUB | 4.04 MB
Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That's the hard part.
The Science of Meat Quality eBooks & eLearning
Posted by interes at March 15, 2019
The Science of Meat Quality by Chris R. Kerth
English | 2013 | ISBN: 0813815436 | 312 pages | PDF | 3,5 MB
English | 2013 | ISBN: 0813815436 | 312 pages | PDF | 3,5 MB
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat [Audiobook] Audiobooks
Posted by tarantoga at Sept. 30, 2019
![Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat [Audiobook]](https://pixhost.icu/avaxhome/7d/11/006d117d_medium.jpg)
Marta Zaraska, Emily Durante (Narrator), "Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat"
ASIN: B01F9LW2U0, ISBN: 1515957055 | 2019 | M4B@64 kbps | ~08:24:00 | 236 MB
Handbook of Poultry Science and Technology, Volume 2 eBooks & eLearning
Posted by insetes at Jan. 21, 2019
Handbook of Poultry Science and Technology, Volume 2 By
2010 | 599 Pages | ISBN: 0470185538 | PDF | 6 MB
2010 | 599 Pages | ISBN: 0470185538 | PDF | 6 MB
Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet eBooks & eLearning
Posted by First1 at April 23, 2022
Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet by Brian Kateman
English | April 22nd, 2022 | ISBN: 163388791X | 248 pages | True EPUB | 1.68 MB
English | April 22nd, 2022 | ISBN: 163388791X | 248 pages | True EPUB | 1.68 MB
We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat.
The Magic Behind Lab-Grown Meat: A Brief Non-Mathematical Overview eBooks & eLearning
Posted by TiranaDok at March 30, 2024
The Magic Behind Lab-Grown Meat: A Brief Non-Mathematical Overview (The Magic Behind X) by paul kruchten, niklas göbel
English | February 4, 2024 | ISBN: N/A | ASIN: B0CV2QJ7V3 | 219 pages | EPUB | 0.52 Mb
English | February 4, 2024 | ISBN: N/A | ASIN: B0CV2QJ7V3 | 219 pages | EPUB | 0.52 Mb