Milk Protein

"Milk Protein: New Research Approaches" ed. by Narongsak Chaiyabutr  eBooks & eLearning

Posted by exLib at July 24, 2022
"Milk Protein: New Research Approaches" ed. by Narongsak Chaiyabutr

"Milk Protein: New Research Approaches" ed. by Narongsak Chaiyabutr
ITexLi | 2022 | ISBN: 1803552026 9781803552026 1803552018 9781803552019 1803552034 9781803552033 | 109 pages | PDF | 6 MB

This volume discusses the biology and synthesis of milk protein at both the cellular and molecular levels. The book presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others.

Milk Protein  eBooks & eLearning

Posted by leonardo78 at Sept. 25, 2020
Milk Protein

Milk Protein by Walter L. Hurley
Language: English | 2012 | ISBN-10: 9535107437, ISBN-13: 9789535107439 | 352 pages | PDF | 6,6 MB

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to …

Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk (Repost)  eBooks & eLearning

Posted by step778 at Sept. 18, 2019
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk (Repost)

Keith Woodford, Thomas Cowan, "Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk"
2009 | pages: 261 | ISBN: 1603581022 | PDF | 3,0 mb

From Milk To Magic: The Transformative Power Of Cheesemaking  eBooks & eLearning

Posted by ELK1nG at Feb. 26, 2024
From Milk To Magic: The Transformative Power Of Cheesemaking

From Milk To Magic: The Transformative Power Of Cheesemaking
Published 2/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.89 GB | Duration: 1h 45m

the art of cheese making with a chance to be creative The Art of Cheesemaking: From Curds to Culture

Processing Fermented Milk Namely Mala From Cow Or Goat Milk  eBooks & eLearning

Posted by ELK1nG at March 12, 2024
Processing Fermented Milk Namely Mala From Cow Or Goat Milk

Processing Fermented Milk Namely Mala From Cow Or Goat Milk
Published 3/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 283.43 MB | Duration: 0h 38m

Milk is a mammary liquid secretion from healthy animal and that provides nutrients and components that facilitate health

The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk  eBooks & eLearning

Posted by readerXXI at Sept. 8, 2021
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk

The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk
by Silvia Vincenzetti, Paolo Polidori
English | 2019 | ISBN: 1527539679 | 164 Pages | PDF | 3.88 MB
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering) by Ashok Kumar Agrawal and Megh R. Goyal
English | 2017 | ISBN: 1771885483 | 422 pages | PDF | 27,7 MB
HOMEMADE DAIRY-FREE MILK RECIPE BOOK: 50 SIMPLE AND EASY PLANT-BASED MILK RECIPES TO MAKE AT HOME

HOMEMADE DAIRY-FREE MILK RECIPE BOOK: 50 SIMPLE AND EASY PLANT-BASED MILK RECIPES TO MAKE AT HOME (PLANT-BASED DELIGHTS) by GILBERT C.A
English | February 5, 2023 | ISBN: N/A | ASIN: B0BTZ17VZS | 108 pages | EPUB | 10 Mb
HOMEMADE DAIRY-FREE MILK RECIPE BOOK: 50 SIMPLE AND EASY PLANT-BASED MILK RECIPES TO MAKE AT HOME

HOMEMADE DAIRY-FREE MILK RECIPE BOOK: 50 SIMPLE AND EASY PLANT-BASED MILK RECIPES TO MAKE AT HOME (PLANT-BASED DELIGHTS) by GILBERT C.A
English | February 5, 2023 | ISBN: N/A | ASIN: B0BTZ17VZS | 108 pages | EPUB | 10 Mb

Soy protein products : characteristics, nutritional aspects, and utilization  eBooks & eLearning

Posted by insetes at Jan. 15, 2019
Soy protein products : characteristics, nutritional aspects, and utilization

Soy protein products : characteristics, nutritional aspects, and utilization By Joseph G Endres; American Oil Chemists' Society.; Soy Protein Council
2001 | 53 Pages | ISBN: 1893997278 | PDF | 1 MB