"Milk Protein: New Research Approaches" ed. by Narongsak Chaiyabutr
ITexLi | 2022 | ISBN: 1803552026 9781803552026 1803552018 9781803552019 1803552034 9781803552033 | 109 pages | PDF | 6 MB
This volume discusses the biology and synthesis of milk protein at both the cellular and molecular levels. The book presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others.