Nanotechnology

Nanotechnology: The Business presents an in-depth discussion of available corporate structures, delineating the advantages and disadvantages of each. It also describes an array of other issues the nano entrepreneur will encounter, from business plans and financing to budgeting, facilities procurement, and staffing.

by Wujie Zhang (Author)
Nanotechnology is an interdisciplinary field that is rapidly evolving and expanding

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management.

In Nanotechnology in Plant Growth Promotion and Protection, distinguished researcher and author Dr. Avinash P. Ingle delivers a rigorous and insightful collection of some of the latest developments in nanotechnology particularly related to plant growth promotion and protection. The book focuses broadly on the role played by nanotechnology in growth promotion of plants and their protection through the management of different microbial pathogens.