Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (Hui: Food Science and Technology) by Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi and Debasis Bagchi
English | 2013 | ISBN: 0470670371 | 820 pages | PDF | 38,6 MB
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology.