Noma
The Noma Guide to Fermentation (Foundations of Flavor) eBooks & eLearning
Posted by sasha82 at Oct. 19, 2018
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
October 16, 2018 | ISBN: 1579657184 | ASIN: B079VTBKHD | English | 456 pages | EPUB | 20 MB
October 16, 2018 | ISBN: 1579657184 | ASIN: B079VTBKHD | English | 456 pages | EPUB | 20 MB
A New York Times Best Cookbook of Fall 2018
The Noma Guide to Fermentation eBooks & eLearning
Posted by ksveta6 at May 16, 2020
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
2018 | ISBN: 1579657184 | English | 456 pages | True PDF | 26 MB
2018 | ISBN: 1579657184 | English | 456 pages | True PDF | 26 MB
The Noma Guide to Fermentation eBooks & eLearning
Posted by IrGens at Jan. 2, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
English | October 16, 2018 | ISBN: 1579657184, ASIN: B079VTBKHD | AZW3 | 456 pages | 21.3 MB
English | October 16, 2018 | ISBN: 1579657184, ASIN: B079VTBKHD | AZW3 | 456 pages | 21.3 MB
«På noma får man vin med klumper i. Nomas sommelier fortæller om sit liv med vin» by Pontus Elofsson eBooks & eLearning
Posted by Gelsomino at Sept. 14, 2019
«På noma får man vin med klumper i. Nomas sommelier fortæller om sit liv med vin» by Pontus Elofsson
Dansk | ISBN: 9788711383674 | EPUB | 0.9 MB
Dansk | ISBN: 9788711383674 | EPUB | 0.9 MB
Noma My Perfect Storm (2015) Movies
Posted by notbanned at May 12, 2016
Noma My Perfect Storm (2015)
DVDRip | 720x298 | .MKV/AVC @ 726 Kbps | 1h 41mn | 632 MiB
Audio: English AAC 135 kbps, 2 channels | Subs: None
Genre: Documentary
'Noma My Perfect Storm' is a feature-length documentary film about the renowned chef René Redzepi set against the backdrop of his Copenhagen-based restaurant, NOMA, voted the Best Restaurant In The World 2010, 2011, 2012 and 2014. The story is not simply about a chef at the stove, but the balanced story of a man, who came from a disparate and humble background and against all odds, rose to the height of the gastronomic world and became a God of Food and one of the most influential people on the planet. It's a story about what it takes to be the best restaurant in the world, the sacrifices that are made and the pragmatic choices that are taken to maintain its success.
René Redzepi, David Zilber - Noma. La guida alla fermentazione eBooks & eLearning
Posted by Bibliotkaaa at May 26, 2023
René Redzepi, David Zilber - Noma. La guida alla fermentazione
Italiano | ISBN: 8809879945 | 458 pages | PDF | 16 ottobre 2019 | 63.21 MB
Italiano | ISBN: 8809879945 | 458 pages | PDF | 16 ottobre 2019 | 63.21 MB
NOMA / Arts Quarterly - Summer 2015 Magazines
Posted by Karabas91 at July 9, 2015
NOMA / Arts Quarterly - Summer 2015
English | True PDF | 28 pages | 3 MB
English | True PDF | 28 pages | 3 MB
The New Orleans Museum of Art (NOMA) is New Orleans’ oldest fine arts institution, opened on December 16, 1911, with an impressive permanent collection of almost 40,000 objects. The collection, noted for its extraordinary strengths in French and American art, photography, glass, and African and Japanese works, continues to grow.
NOMA / Arts Quarterly - Spring 2015 Magazines
Posted by Karabas91 at April 8, 2015
NOMA / Arts Quarterly - Spring 2015
English | True PDF | 30 pages | 8 MB
English | True PDF | 30 pages | 8 MB
The New Orleans Museum of Art (NOMA) is New Orleans’ oldest fine arts institution, opened on December 16, 1911, with an impressive permanent collection of almost 40,000 objects. The collection, noted for its extraordinary strengths in French and American art, photography, glass, and African and Japanese works, continues to grow.
Nonlinear Maps and their Applications: Selected Contributions from the NOMA 2013 International Workshop (repost) eBooks & eLearning
Posted by interes at May 25, 2015
Nonlinear Maps and their Applications: Selected Contributions from the NOMA 2013 International Workshop by Ricardo Lopez-Ruiz and Danièle Fournier-Prunaret
English | 2015 | ISBN-10: 3319123270 | 288 pages | pdf | 7 mb
English | 2015 | ISBN-10: 3319123270 | 288 pages | pdf | 7 mb
Nonlinear Maps and their Applications: Selected Contributions from the NOMA 2011 International Workshop eBooks & eLearning
Posted by roxul at Aug. 17, 2019
Clara Grácio, "Nonlinear Maps and their Applications: Selected Contributions from the NOMA 2011 International Workshop"
English | ISBN: 1461491606 | 2014 | 166 pages | EPUB, PDF | 4 MB + 5 MB
English | ISBN: 1461491606 | 2014 | 166 pages | EPUB, PDF | 4 MB + 5 MB