As with all histories, context and an appreciation for the times are essential. In 1958, when the earliest of these recordings were made there were probably no more than a handful of reissues of pre-war country blues 78s available on record in the United States. The long-playing 33 1/3 record was, itself, only a recent invention. Today, with hundreds, perhaps thousands, of pre-war blues and hillbilly reissues available and in print, when it’s possible to walk into any halfway decent record store (to the extent record stores, halfway decent or otherwise, still exist) and find the complete recordings of Charley Patton or Blind Willie Johnson, it may be difficult to comprehend just how obscure and how otherworldly this music once was. — Glenn Jones, from the Introduction toYour Past Comes Back to Haunt You.
Günter Wand's Indian summer is surprisingly well documented on DVD. This Bruckner 5 from the Proms follows similar video releases of the 6 th, 8 th and 9 th Symphonies from the same period with the NDR Sinfonieorchester. Wand's conducting technique, and the aura that he projects from the podium, make each of these well worth watching. Even from audio-only recordings, it is clear that Wand was a living embodiment of Bruckner's art. That impression is all the stronger for actually seeing him at work…
Going Pro - has ZERO to do with the time you spend working on the business. Josh Bretag, a mentoring student of mine this year went pro - working as a trainee chef. He translated 5 spare 30 minute sessions a week into $80,000 worth of contracts by last week - Josh went PRO, by being SMART about his time, not working long hours.
How the Earth Works takes you on an astonishing journey through time and space. In 48 half-hour lectures, you will look at what went into making our planet—from the big bang, to the formation of the solar system, to the subsequent evolution of Earth. You will travel to the center of our planet and out again, charting the geologic forces that churn beneath our feet to push the continents and seafloor around like so much froth on the surface of a pot of soup.