Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie by Meredith Erickson
English | 15 Nov. 2015 | ISBN: 1607747014 | 288 Pages | PDF/AZW3 (conv) | 61.42 MB
A classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie.