Prehistoric Cooking
Broth: Nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos eBooks & eLearning
Posted by AlenMiler at April 15, 2019
Broth: Nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos by Heather Thomas
English | March 1, 2016 | ISBN: 1910254487 | 176 pages | AZW3 | 9.81 Mb
English | March 1, 2016 | ISBN: 1910254487 | 176 pages | AZW3 | 9.81 Mb
Food: A Culinary History from Antiquity to the Present eBooks & eLearning
Posted by nebulae at May 18, 2017
Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB
The Amazing History of Food (Amazing Histories) eBooks & eLearning
Posted by First1 at March 4, 2023
The Amazing History of Food (Amazing Histories) by Kesha Grant
English | January 1st, 2023 | ISBN: 1669011887, 1669011836 | 32 pages | True EPUB | 45.83 MB
English | January 1st, 2023 | ISBN: 1669011887, 1669011836 | 32 pages | True EPUB | 45.83 MB
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.
The Bone Broth Miracle: How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty eBooks & eLearning
Posted by Free butterfly at Sept. 16, 2019
The Bone Broth Miracle: How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty by Ariane Resnick
ISBN: 1634507029 | 192 pages | EPUB | May 19, 2015 | English | 16 Mb
ISBN: 1634507029 | 192 pages | EPUB | May 19, 2015 | English | 16 Mb
Broth: Nature's cure-all for health and nutrition eBooks & eLearning
Posted by Rare-1 at Jan. 8, 2017
Vicki Edgson , "Broth: Nature's cure-all for health and nutrition"
ISBN: 1911127179 | 2016 | EPUB | 176 pages | 14 MB
ISBN: 1911127179 | 2016 | EPUB | 176 pages | 14 MB
The Cambridge World History of Food eBooks & eLearning
Posted by arundhati at July 12, 2019
Kenneth F. Kiple, "The Cambridge World History of Food "
English | ISBN: 0521402166 | 2000 | 2153 pages | PDF | 19 MB
English | ISBN: 0521402166 | 2000 | 2153 pages | PDF | 19 MB
Cultural Insurrection: A Manifesto for Arts, Agriculture, and Natural Wine eBooks & eLearning
Posted by First1 at May 21, 2019
Cultural Insurrection: A Manifesto for Arts, Agriculture, and Natural Wine by Jonathan Nossiter
English | May 21st, 2019 | ISBN: 1590518268 | 320 pages | EPUB | 1.57 MB
English | May 21st, 2019 | ISBN: 1590518268 | 320 pages | EPUB | 1.57 MB
From the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis.
Seaweeds: Edible, Available, and Sustainable eBooks & eLearning
Posted by interes at Aug. 15, 2019
Seaweeds: Edible, Available, and Sustainable by Ole G. Mouritsen and Jonas Drotner Mouritsen
English | 2013 | ISBN: 022604436X | 304 pages | PDF | 17,3 MB
English | 2013 | ISBN: 022604436X | 304 pages | PDF | 17,3 MB
The Book of Sushi eBooks & eLearning
Posted by Oleksandr74 at Aug. 16, 2019
K. Omae, Y. Tachibana - The Book of Sushi
Kodansha International | 1988 | ISBN: 0870118668, 4770013663 | English | 132 pages | PDF | 33.15 MB
Kodansha International | 1988 | ISBN: 0870118668, 4770013663 | English | 132 pages | PDF | 33.15 MB
Cheese: A Global History (repost) eBooks & eLearning
Posted by interes at May 15, 2019
Cheese: A Global History by Andrew Dalby
English | ISBN: 1861895232 | 2009 | EPUB | 128 pages | 10 MB
English | ISBN: 1861895232 | 2009 | EPUB | 128 pages | 10 MB