Professional Chef

How to become a Professional Chef eBooks & eLearning

Posted by at Dec. 17, 2024

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How to become a Professional Chef eBooks & eLearning

Posted by eBookRat at Dec. 17, 2024

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The Professional Chef, 10th Edition eBooks & eLearning

Posted by at Nov. 7, 2024

The Professional Chef, 10th Edition
by The Culinary Institute of America
English | 2024 | ISBN: 1119490952 | 956 Pages | PDF | 130 MB

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The Professional Chef, 10th Edition eBooks & eLearning

Posted by readerXXI at Nov. 7, 2024

The Professional Chef, 10th Edition
by The Culinary Institute of America
English | 2024 | ISBN: 1119490952 | 956 Pages | PDF | 130 MB

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The Professional Chef (repost) eBooks & eLearning

Posted by viserion at Oct. 22, 2015

The Culinary Institute of America, "The Professional Chef, 9th Edition"
ISBN: 0470421355 | 2011 | PDF | 1232 pages | 863 MB

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The Professional Chef, Ninth Edition eBooks & eLearning

Posted by AvaxGenius at May 15, 2018

"The bible for all chefs."
—Paul Bocuse
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

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