Professional Chef
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking eBooks & eLearning
Posted by ksveta6 at Feb. 2, 2020
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking by Michelle Doll
2018 | ISBN: 1624145507 | English | 208 pages | EPUB | 174 MB
2018 | ISBN: 1624145507 | English | 208 pages | EPUB | 174 MB
Professional Cooking Techniques Master Chef eBooks & eLearning
Posted by AlenMiler at Feb. 28, 2017
Professional Cooking Techniques Master Chef by Mariana Sebess
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB
“When - Master Chef Professional Cooking Techniques - was first introduced, we mentioned that the number of cookbooks available for professionals and amateurs was nearly infinite.
How to become a Chef - What You really need to know! eBooks & eLearning
Posted by Giorgio1 at Dec. 28, 2020
How to become a Chef - What You really need to know!
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.01 GB
Genre: eLearning Video | Duration: 1hour 21mins | SRT/VTT | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.01 GB
Genre: eLearning Video | Duration: 1hour 21mins | SRT/VTT | Language: English
Get exclusive and unique insights to boost your career in international kitchens.
The Home Chef: Transforming the American Kitchen eBooks & eLearning
Posted by IrGens at March 9, 2018
The Home Chef: Transforming the American Kitchen by Perry P. Perkins
English | May 1, 2016 | ISBN: 1533350337, ASIN: B073SF9DLM | AZW3 | 552 pages | 5.3 MB
English | May 1, 2016 | ISBN: 1533350337, ASIN: B073SF9DLM | AZW3 | 552 pages | 5.3 MB
Professional French Pastry Foundation Level - Part 1 eBooks & eLearning
Posted by ELK1nG at June 29, 2022
Professional French Pastry Foundation Level - Part 1
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
Professional Japanese Cuisine Foundation Level eBooks & eLearning
Posted by ELK1nG at June 29, 2022
Professional Japanese Cuisine Foundation Level
Last updated 10/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.55 GB | Duration: 1h 15m
Last updated 10/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.55 GB | Duration: 1h 15m
Learn from a professional sushi chef how to cook many of the most famous Japanese dishes right in your own kitchen.
Master Chef Cooking Course - 12 Episodes - Cook Like A Pro! eBooks & eLearning
Posted by ELK1nG at Nov. 3, 2022
Master Chef Cooking Course - 12 Episodes - Cook Like A Pro!
Published 11/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.16 GB | Duration: 4h 18m
Published 11/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.16 GB | Duration: 4h 18m
See you in the kitchen!
Where I Come From: Life Lessons from a Latino Chef eBooks & eLearning
Posted by tarantoga at Oct. 1, 2019
Aaron Sanchez, "Where I Come From: Life Lessons from a Latino Chef"
ISBN: 141973802X | 2019 | EPUB | 288 pages | 2 MB
The Homemade Chef: Ordinary Ingredients for Extraordinary Food eBooks & eLearning
Posted by Grev27 at Sept. 18, 2016
Chef James Tahhan, "The Homemade Chef: Ordinary Ingredients for Extraordinary Food"
English | ISBN: 1101990414 | 2016 | EPUB | 336 pages | 93 MB
English | ISBN: 1101990414 | 2016 | EPUB | 336 pages | 93 MB
The Homemade Chef: Ordinary Ingredients for Extraordinary Food (repost) eBooks & eLearning
Posted by viserion at Feb. 2, 2017
James Tahhan, "The Homemade Chef: Ordinary Ingredients for Extraordinary Food"
ISBN: 1101990414 | 2016 | EPUB | 336 pages | 93 MB