Professional Cooking
Professional Cooking eBooks & eLearning
Posted by insetes at March 16, 2019
Professional Cooking, 6th Edition eBooks & eLearning
Posted by Free butterfly at April 9, 2020
Professional Cooking, 6th Edition by Wayne Gisslen
English | March 3, 2006 | ISBN: 047166376X | 1088 pages | PDF | 52 Mb
English | March 3, 2006 | ISBN: 047166376X | 1088 pages | PDF | 52 Mb
Professional Cooking (Repost) eBooks & eLearning
Posted by step778 at Oct. 10, 2024
Wayne Gisslen, "Professional Cooking"
English | 2018 | pages: 1104 | ISBN: 1119399610 | EPUB | 172,7 mb
English | 2018 | pages: 1104 | ISBN: 1119399610 | EPUB | 172,7 mb
Professional Cooking, 9th Edition eBooks & eLearning
Posted by First1 at July 6, 2018
Professional Cooking, 9th Edition by Wayne Gisslen
English | June 6th, 2018 | ISBN: 1119399610 | 1476 Pages | EPUB | 172.75 MB
English | June 6th, 2018 | ISBN: 1119399610 | 1476 Pages | EPUB | 172.75 MB
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Professional Cooking, 9th Edition eBooks & eLearning
Posted by IrGens at March 4, 2021
Professional Cooking, 9th Edition by Wayne Gisslen
English | February 13, 2018 | ISBN: 1119399610, 1119409047 | PDF | 1104 pages | 233 MB
English | February 13, 2018 | ISBN: 1119399610, 1119409047 | PDF | 1104 pages | 233 MB
Essentials of Professional Cooking (Repost) eBooks & eLearning
Posted by DZ123 at March 18, 2018
Wayne Gisslen, "Essentials of Professional Cooking"
English | 2015 | ISBN: 1118998707 | PDF | pages: 595 | 33.9 mb
English | 2015 | ISBN: 1118998707 | PDF | pages: 595 | 33.9 mb
Culinary Chemistry: Understanding the Science Behind Professional Cooking eBooks & eLearning
Posted by TiranaDok at Oct. 7, 2024
Culinary Chemistry: Understanding the Science Behind Professional Cooking. (Cookbook Series) by Dr Bhaskar Bora
English | September 14, 2024 | ISBN: N/A | ASIN: B0DH3XS72R | 285 pages | EPUB | 1.04 Mb
English | September 14, 2024 | ISBN: N/A | ASIN: B0DH3XS72R | 285 pages | EPUB | 1.04 Mb
Professional cooking eBooks & eLearning
Posted by insetes at April 30, 2021
Professional Cooking for Canadian Chefs (repost) eBooks & eLearning
Posted by arundhati at Feb. 16, 2019
Wayne Gisslen, "Professional Cooking for Canadian Chefs"
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB
Rivera Summer Drinks: 20 | Recipes for Professional cooking eBooks & eLearning
Posted by Free butterfly at March 29, 2021
Rivera Summer Drinks: 20 | Recipes for Professional cooking by Brendan Rivera
English | 2020 | ISBN: N/A | ASIN: B087W7JVWW | 105 pages | PDF | 2.30 Mb
English | 2020 | ISBN: N/A | ASIN: B087W7JVWW | 105 pages | PDF | 2.30 Mb