Puerto Rican

The "Puerto Rican Problem" in Postwar New York City  eBooks & eLearning

Posted by arundhati at Sept. 15, 2023
The "Puerto Rican Problem" in Postwar New York City

Edgardo Meléndez, "The "Puerto Rican Problem" in Postwar New York City "
English | ISBN: 1978831463 | 2022 | 240 pages | PDF | 1396 KB
My Music Is My Flag: Puerto Rican Musicians and Their New York Communities, 1917-1940 (Latinos in American Society & Culture)

My Music Is My Flag: Puerto Rican Musicians and Their New York Communities, 1917-1940 (Latinos in American Society & Culture)
University of California Press | Routledge | 304 pages | 1997 | ISBN: 0520208900 | PDF | 1 mb

Puerto Rican music in New York is given center stage in Ruth Glasser's original and lucid study.
Early Puerto Rican Cinema and Nation Building: National Sentiments, Transnational Realities, 1897-1940

Naida García-Crespo, "Early Puerto Rican Cinema and Nation Building: National Sentiments, Transnational Realities, 1897-1940 "
English | ISBN: 1684481171 | 2019 | 250 pages | PDF | 4 MB
Belonging to Puerto Rico and America: New York Puerto Rican Children's Developing Conceptualization

Belonging to Puerto Rico and America: New York Puerto Rican Children's Developing Conceptualization of Their Own Cultural Group by Abigal Stahl McNamee
English | July 27, 2009 | ISBN: 1606924931 | 281 Pages | PDF | 2.65 MB

Puerto Rican Cookery  eBooks & eLearning

Posted by First1 at Nov. 7, 2022
Puerto Rican Cookery

Puerto Rican Cookery by Carmen Valldejuli
English | March 31st, 1983 | ISBN: 9781455610761 | 256 pages | True EPUB | 3.06 MB

"Takes the reader on an interesting culinary journey." -Key West Citizen

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes  eBooks & eLearning

Posted by AlenMiler at March 6, 2015
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera
English | Mar 10, 2015 | ISBN: 0762456485 | 336 Pages | EPUB/PDF (Converted) | 4.69 MB

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking.

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes  eBooks & eLearning

Posted by Bayron at April 23, 2015
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera
English | 2015 | ISBN: 0762456485 | 336 pages | True PDF | 10 MB
Race and Nation in Puerto Rican Folklore: Franz Boas and John Alden Mason in Porto Rico

Rafael Ocasio, "Race and Nation in Puerto Rican Folklore: Franz Boas and John Alden Mason in Porto Rico "
English | ISBN: 1978810202 | 2020 | 252 pages | EPUB | 4 MB

Colonial Migrants at the Heart of Empire: Puerto Rican Workers on U.S. Farms  eBooks & eLearning

Posted by insetes at Aug. 20, 2023
Colonial Migrants at the Heart of Empire: Puerto Rican Workers on U.S. Farms

Colonial Migrants at the Heart of Empire: Puerto Rican Workers on U.S. Farms By Ismael García-Colón
2020 | 352 Pages | ISBN: 0520325796 | PDF | 24 MB
Race and Nation in Puerto Rican Folklore: Franz Boas and John Alden Mason in Porto Rico

Rafael Ocasio, "Race and Nation in Puerto Rican Folklore: Franz Boas and John Alden Mason in Porto Rico "
English | ISBN: 1978810202 | 2020 | 252 pages | PDF | 17 MB