Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera
English | Mar 10, 2015 | ISBN: 0762456485 | 336 Pages | EPUB/PDF (Converted) | 4.69 MB
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking.