Salting

Express Framework Mastery: From Beginner to Advanced with Node.js eBooks & eLearning

Posted by hill0 at April 7, 2023

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Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) eBooks & eLearning

Posted by Free butterfly at Oct. 20, 2023

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Comptia Security+ (Sy0-601) Course With Practice Exam eBooks & eLearning

Posted by ELK1nG at April 11, 2023

Comptia Security+ (Sy0-601) Course With Practice Exam
Published 4/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 19.51 GB | Duration: 24h 15m

Full Practice Exam | Simulated PBQs | Video Lessons | Everything you need to pass the CompTIA Security+ SY0-601 exam

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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes eBooks & eLearning

Posted by ksveta6 at Feb. 17, 2014

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Seafood Processing: Technology, Quality and Safety eBooks & eLearning

Posted by interes at April 20, 2014

Seafood Processing: Technology, Quality and Safety by Ioannis S. Boziaris
English | 2014 | ISBN: 1118346211 | 508 pages | PDF | 8 MB

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging.

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Comptia Security+ Sy0-701 Full Course And Labs eBooks & eLearning

Posted by ELK1nG at Jan. 6, 2024

Comptia Security+ Sy0-701 Full Course And Labs
Published 1/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 47.46 GB | Duration: 25h 42m

Pass your Security+ SY0-701 exam on the first try with a lab base approach to learning. Tons of labs.

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