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Sauces

BBC - Inside the Factory Series 3: Sauces (2018)  Video

Posted by notbanned at Jan. 11, 2018
BBC - Inside the Factory Series 3: Sauces (2018)

BBC - Inside the Factory Series 3: Sauces (2018)
HDTV | 1280x720 | .MP4/AVC @ 3200 Kbps | 58 min 48 s | 1.39 GiB
Audio: English AAC 160 kbps, 2 channels | Subs: English
Genre: Documentary

Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments, and more than 50 per cent of this heads to the UK. Our passion for sauces sees us consume 40 million kilos of mayonnaise every year. Gregg follows its production from a farm near Arnhem, where 23,000 free range hens produce the eggs, to the factory, where he is wowed by an egg cracking machine that can separate the yolks and whites from 1,700 eggs a minute. Meanwhile, Cherry Healey is making the glass jars Gregg needs for his mayonnaise.
The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling by Cheryl Alters Jamison and Bill Jamison
English | 2015 | ISBN: 1558328459 | 336 pages | EPUB | 58,8 MB
Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

Mark C. Stevens, Martha Hall Foose, "Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World"
English | 2017 | ISBN: 162315975X | 284 pages | EPUB | 8.2 MB

Sauces: A Global History  eBooks & eLearning

Posted by interes at Feb. 5, 2017
Sauces: A Global History

Sauces: A Global History (Edible) by Maryann Tebben
English | 2014 | ISBN: 1780233515 | 128 pages | PDF | 2,6 MB

Sauces & Shapes: Pasta the Italian Way (repost)  eBooks & eLearning

Posted by interes at March 14, 2019
Sauces & Shapes: Pasta the Italian Way (repost)

Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant
English | 2013 | ISBN: 0393082431 | 400 pages | EPUB | 10 MB
Pasta Sauces Cookbook: Easy and delicious traditional recipes of Italian cuisine for pasta and sauces

Pasta Sauces Cookbook: Easy and delicious traditional recipes of Italian cuisine for pasta and sauces by Helen Sorrentino
2020 | ISBN: 1656701367 | English | 221 pages | EPUB | 0.5 MB

The French Cook: Sauces  eBooks & eLearning

Posted by tarantoga at April 30, 2020
The French Cook: Sauces

Holly Herrick, "The French Cook: Sauces"
English | ISBN: 1423632389 | 2013 | EPUB | 128 pages | 2 MB
Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

Ray Sheehan, "Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking"
English | ISBN: 1645670058 | 2020 | EPUB | 176 pages | 173 MB

Sauces: Classical and Contemporary Sauce Making, Fourth Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 15, 2017
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson
2017 | ISBN: 0544819829 | English | 688 pages | EPUB | 28 MB

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2018
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too by Steven Raichlen
2017 | ISBN: 1523500816, ASIN: B01MTFKDJR | English | 352 pages | AZW3 | 4 MB