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Sauces

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2018
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too by Steven Raichlen
2017 | ISBN: 1523500816, ASIN: B01MTFKDJR | English | 352 pages | AZW3 | 4 MB
The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces by Elisabeth Bailey
English | October 16th, 2018 | ISBN: 1612129595 | 201 Pages | True PDF | 41.93 MB

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.
MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
.MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192kbps, 2 Ch | 6h 6m | + PDF Workbook | 3.7 GB

The Art of Dips & Sauces  eBooks & eLearning

Posted by sasha82 at March 15, 2018
The Art of Dips & Sauces

The Art of Dips & Sauces by JR Stevens
2018 | ISBN: 1980423784 | English | 76 pages | EPUB | 0.15 MB

Dips and Sauces: Discover Delicious Dip and Sauce Recipes  eBooks & eLearning

Posted by sasha82 at May 22, 2018
Dips and Sauces: Discover Delicious Dip and Sauce Recipes

Dips and Sauces: Discover Delicious Dip and Sauce Recipes by BookSumo Press
2018 | ISBN: 1718935838 | English | 250 pages | EPUB | 2 MB

Sauces: Classical and Contemporary Sauce Making, Fourth Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 15, 2017
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson
2017 | ISBN: 0544819829 | English | 688 pages | EPUB | 28 MB

Jérôme Ferrer, "La bible des sauces : Plus de 1000 recettes"  eBooks & eLearning

Posted by TimMa at March 4, 2018
Jérôme Ferrer, "La bible des sauces : Plus de 1000 recettes"

Jérôme Ferrer, "La bible des sauces : Plus de 1000 recettes"
La Presse | 2017 | ISBN: 2897055804 | French | EPUB | 444 pages | 114.6 MB

« Des grands classiques aux recettes d'aujourd'hui, allégées, éclatées et créatives, les sauces sont une de mes passions. Bonne lecture et bonne cuisine! » Jérôme Ferrer Gourmet et gourmand, Jérôme Ferrer conjugue depuis toujours la gastronomie et l'art de manger sainement au quotidien. Fini les béchamels farineuses et les hollandaises lourdes …

The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings  eBooks & eLearning

Posted by arundhati at Dec. 6, 2020
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings

Mark C. Stevens, "The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings"
English | ISBN: 1641524782 | 2019 | 238 pages | EPUB | 2 MB

## Recipes Sauces - Sauces and gravies most famous  eBooks & eLearning

Posted by AlexGolova at Feb. 21, 2019
## Recipes Sauces - Sauces and gravies most famous

## Recipes Sauces - Sauces and gravies most famous: A collection of recipes for seasoning and make your dishes more delicious. (Fast, Easy & Delicious Cookbook Collection 1) by Agata Naiara
English | November 11, 2014 | ASIN: B00PIUV2V8 | 58 pages | MOBI | 1.16 MB
Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

Ray Sheehan, "Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking"
English | ISBN: 1645670058 | 2020 | EPUB | 176 pages | 173 MB