Sichuan

Royal Scottish National Orchestra & José Serebrier - Xiaogang Ye: Sichuan Image (2022) [Official Digital Download 24/192]

Royal Scottish National Orchestra & José Serebrier - Xiaogang Ye: Sichuan Image (2022)
FLAC (tracks) 24-bit/192 kHz | Front Cover & Digital Booklet | Time - 62:12 minutes | 2,21 GB
Classical | Label: BIS, Official Digital Download

Born in Shanghai in 1955, Xiaogang Ye is regarded as one of China’s leading contemporary composers. He has written music in a variety of genres, including symphonic and chamber works as well as scores for the stage. Ye has also composed music for films and the two works recorded here are both examples of this. Sichuan Image consists of 29 brief and atmospheric pieces composed to accompany a filmed travelogue of the scenic province in Western China.
Royal Scottish National Orchestra & José Serebrier - Xiaogang Ye: Sichuan Image (2022)

Royal Scottish National Orchestra & José Serebrier - Xiaogang Ye: Sichuan Image (2022)
WEB FLAC (tracks) - 241 Mb | MP3 CBR 320 kbps - 149 Mb | Digital booklet | 01:02:12
Classical | Label: BIS

Born in Shanghai in 1955, Xiaogang Ye is regarded as one of China’s leading contemporary composers. He has written music in a variety of genres, including symphonic and chamber works as well as scores for the stage. Ye has also composed music for films and the two works recorded here are both examples of this. Sichuan Image consists of 29 brief and atmospheric pieces composed to accompany a filmed travelogue of the scenic province in Western China. In preparation for the work, the composer visited mountains, river, villages and ancient historical sites in Sichuan. Lending further colour to the large symphony orchestra, four Chinese musicians perform on traditional instruments.
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao
English | September 26, 2023 | ISBN: 1984862170 | 256 pages | MOBI | 61 Mb
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao
English | September 26th, 2023 | ISBN: 1984862170 | 256 pages | True EPUB | 122.90 MB

Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao
English | September 26, 2023 | ISBN: 1984862170 | 256 pages | EPUB | 122 Mb

«Spicy Sichuan Cooking» by Daniel Reid  eBooks & eLearning

Posted by Gelsomino at April 1, 2022
«Spicy Sichuan Cooking» by Daniel Reid

«Spicy Sichuan Cooking» by Daniel Reid
English | EPUB | 3.7 MB

The Food of Sichuan  eBooks & eLearning

Posted by IrGens at Nov. 23, 2019
The Food of Sichuan

The Food of Sichuan by Fuchsia Dunlop
English | October 3, 2019 | ASIN: B07YLZY6FT, ISBN: 1408867559, 1324004835 | AZW3 | 480 pages | 15.9 MB

Mini Spicy Sichuan Cooking  eBooks & eLearning

Posted by l3ivo at Aug. 23, 2021
Mini Spicy Sichuan Cooking

Daniel Reid, "Mini Spicy Sichuan Cooking"
English | 2006 | ISBN: 9628734202 | 64 pages | EPUB | 6.2 MB

Land of Plenty: A Treasury of Authentic Sichuan Cooking  eBooks & eLearning

Posted by Bayron at April 7, 2014
Land of Plenty: A Treasury of Authentic Sichuan Cooking

Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB

The Food of Sichuan  eBooks & eLearning

Posted by First1 at Oct. 15, 2019
The Food of Sichuan

The Food of Sichuan by Fuchsia Dunlop
English | October 15th, 2019 | ISBN: 1324004835 | 480 pages | EPUB | 229.33 MB

Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.