Sichuan
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China eBooks & eLearning
Posted by First1 at Oct. 15, 2019
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
English | October 15th, 2019 | ISBN: 0393357740 | 336 pages | EPUB | 7.67 MB
English | October 15th, 2019 | ISBN: 0393357740 | 336 pages | EPUB | 7.67 MB
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.
The Talent of Shu: Qiao Zhou and the Intellectual World of Early Medieval Sichuan eBooks & eLearning
Posted by insetes at Feb. 16, 2023
The Talent of Shu: Qiao Zhou and the Intellectual World of Early Medieval Sichuan By J. Michael Farmer
2007 | 246 Pages | ISBN: 0791471632 | PDF | 2 MB
2007 | 246 Pages | ISBN: 0791471632 | PDF | 2 MB
Land of Plenty: A Treasury of Authentic Sichuan Cooking (repost) eBooks & eLearning
Posted by arundhati at Jan. 6, 2017
Fuchsia Dunlop, "Land of Plenty: A Treasury of Authentic Sichuan Cooking"
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB
Rural China on the Eve of Revolution: Sichuan Fieldnotes, 1949-1950 eBooks & eLearning
Posted by arundhati at April 6, 2020
G. William Skinner, "Rural China on the Eve of Revolution: Sichuan Fieldnotes, 1949-1950"
English | ISBN: 0295999411 | 2017 | 280 pages | PDF | 8 MB
English | ISBN: 0295999411 | 2017 | 280 pages | PDF | 8 MB
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China eBooks & eLearning
Posted by interes at June 7, 2014
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
English | 2009 | ISBN: 0393332888 , 0393066576 | ISBN-13: 9780393332889 , 9780393066579 | 336 pages | EPUB | 2 MB
English | 2009 | ISBN: 0393332888 , 0393066576 | ISBN-13: 9780393332889 , 9780393066579 | 336 pages | EPUB | 2 MB
A new memoir by the most talented and respected British food writer of her generation.
Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (repost) eBooks & eLearning
Posted by interes at Oct. 8, 2018
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
English | 2009 | ISBN: 0393332888 , 0393066576 | ISBN-13: 9780393332889 , 9780393066579 | 336 pages | EPUB | 2 MB
English | 2009 | ISBN: 0393332888 , 0393066576 | ISBN-13: 9780393332889 , 9780393066579 | 336 pages | EPUB | 2 MB
Temples in the Cliffside: Buddhist Art in Sichuan eBooks & eLearning
Posted by arundhati at July 9, 2023
Sonya S. Lee, "Temples in the Cliffside: Buddhist Art in Sichuan"
English | ISBN: 029574930X | 2022 | 296 pages | PDF | 126 MB
English | ISBN: 029574930X | 2022 | 296 pages | PDF | 126 MB
Rural China on the Eve of Revolution: Sichuan Fieldnotes, 1949-1950 eBooks & eLearning
Posted by AlexGolova at Feb. 17, 2019
Rural China on the Eve of Revolution: Sichuan Fieldnotes, 1949-1950 by G. William Skinner, Stevan Harrell, William Lavely
English | May 1, 2017 | ISBN: 029599942X | 280 pages | AZW3 | 3.87 MB
English | May 1, 2017 | ISBN: 029599942X | 280 pages | AZW3 | 3.87 MB
Ancient Sichuan: Treasures from a Lost Civilization eBooks & eLearning
Posted by arundhati at Sept. 30, 2023
Robert Bagley, "Ancient Sichuan: Treasures from a Lost Civilization"
English | ISBN: 0691088519 | 2001 | 360 pages | PDF | 197 MB
English | ISBN: 0691088519 | 2001 | 360 pages | PDF | 197 MB
China's Last Imperial Frontier: Late Qing Expansion in Sichuan's Tibetan Borderlands eBooks & eLearning
Posted by roxul at June 29, 2022
Xiuyu Wang, "China's Last Imperial Frontier: Late Qing Expansion in Sichuan's Tibetan Borderlands"
English | ISBN: 0739168096 | 2011 | 308 pages | PDF | 2 MB
English | ISBN: 0739168096 | 2011 | 308 pages | PDF | 2 MB