Spanish Festivals

Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. You will find an essential guide to the ingredients used in the Spanish kitchen, including advice on buying, storing and preparation. This section also includes details about the equipment and techniques employed. The heart of the book is the recipe collection, comprising over 75 classic and regional dishes.

Immerse yourself in this colourful photographic guide to the key words and phrases in Spanish. This attractive book is perfect for travelling and provides a practical guide to Spanish language and culture. Everyday words are arranged in themes with carefully selected up-to-date images to illustrate key words and phrases, and a two-way index enabling you to find words quickly as you learn.