Tasting History
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) eBooks & eLearning
Posted by tarantoga at April 18, 2023
Max Miller, Ann Volkwein, "Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)"
English | ISBN: 1982186186 | 2023 | EPUB | 256 pages | 54 MB
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) eBooks & eLearning
Posted by Free butterfly at April 14, 2024
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller, Ann Volkwein
English | April 18, 2023 | ISBN: 1982186186 | 256 pages | MOBI | 59 Mb
English | April 18, 2023 | ISBN: 1982186186 | 256 pages | MOBI | 59 Mb
Wine: The Essential Guide to Tasting, History, Culture and More eBooks & eLearning
Posted by roxul at Oct. 5, 2020
Caro Feely, "Wine: The Essential Guide to Tasting, History, Culture and More"
English | ISBN: 1849537496 | 2015 | pages | AZW3 | 3 MB
English | ISBN: 1849537496 | 2015 | pages | AZW3 | 3 MB
Wine: The Essential Guide to Tasting, History, Culture and More eBooks & eLearning
Posted by AlenMiler at Nov. 28, 2015
Wine: The Essential Guide to Tasting, History, Culture and More by Caro Feely
English | 12 Nov. 2015 | ISBN: 1849537496 | 206 Pages | PDF/EPUB/AZW3 (conv) | 6.86 MB
English | 12 Nov. 2015 | ISBN: 1849537496 | 206 Pages | PDF/EPUB/AZW3 (conv) | 6.86 MB
No other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy.
Wine: The Essential Guide to Tasting, History, Culture and More eBooks & eLearning
Posted by DZ123 at June 9, 2020
Caro Feely, "Wine: The Essential Guide to Tasting, History, Culture and More"
English | 2015 | ISBN: 1849537496 | EPUB | pages: 288 | 2.2 mb
English | 2015 | ISBN: 1849537496 | EPUB | pages: 288 | 2.2 mb
«Tasting the Past: The Science of Flavor and the Search for the Origins of Wine» by Kevin Begos Audiobooks
Posted by Gelsomino at Oct. 12, 2019
«Tasting the Past: The Science of Flavor and the Search for the Origins of Wine» by Kevin Begos
English | ISBN: 9781684411818 | MP3@64 kbps | 8h 28m | 232.8 MB
English | ISBN: 9781684411818 | MP3@64 kbps | 8h 28m | 232.8 MB
Gin a Tasting Course: A Flavour-focused Approach to the World of Gin eBooks & eLearning
Posted by First1 at Oct. 27, 2023
Gin a Tasting Course: A Flavour-focused Approach to the World of Gin by DK, Anthony Gladman
English | September 19th, 2023 | ISBN: 0744084407 | 224 pages | True EPUB | 98.78 MB
English | September 19th, 2023 | ISBN: 0744084407 | 224 pages | True EPUB | 98.78 MB
The ultimate visual guide for all things gin, from botanicals and styles to local producers and distillation processes
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine eBooks & eLearning
Posted by tarantoga at July 17, 2018
Kevin Begos, "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine"
ISBN: 1616205776 | 2018 | EPUB | 288 pages | 1 MB
Tasting the Past: Recipes from the Middle Ages to the Civil War, 2nd Edition eBooks & eLearning
Posted by First1 at Nov. 27, 2019
Tasting the Past: Recipes from the Middle Ages to the Civil War, 2nd Edition by Jacqui Wood
English | November 12th, 2019 | ISBN: 0750992247 | 272 pages | EPUB | 3.04 MB
English | November 12th, 2019 | ISBN: 0750992247 | 272 pages | EPUB | 3.04 MB
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades.
«Tasting the Past: Recipes from the Second World War to the 1980s» by Jacqui Wood eBooks & eLearning
Posted by Gelsomino at Nov. 7, 2023
«Tasting the Past: Recipes from the Second World War to the 1980s» by Jacqui Wood
English | EPUB | 4.5 MB
English | EPUB | 4.5 MB