Tasting History
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) eBooks & eLearning
Posted by tarantoga at April 18, 2023
Max Miller, Ann Volkwein, "Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)"
English | ISBN: 1982186186 | 2023 | EPUB | 256 pages | 54 MB
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) eBooks & eLearning
Posted by Free butterfly at April 14, 2024
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller, Ann Volkwein
English | April 18, 2023 | ISBN: 1982186186 | 256 pages | MOBI | 59 Mb
English | April 18, 2023 | ISBN: 1982186186 | 256 pages | MOBI | 59 Mb
Wine: The Essential Guide to Tasting, History, Culture and More eBooks & eLearning
Posted by roxul at Oct. 5, 2020
Caro Feely, "Wine: The Essential Guide to Tasting, History, Culture and More"
English | ISBN: 1849537496 | 2015 | pages | AZW3 | 3 MB
English | ISBN: 1849537496 | 2015 | pages | AZW3 | 3 MB
Wine: The Essential Guide to Tasting, History, Culture and More eBooks & eLearning
Posted by DZ123 at June 9, 2020
Caro Feely, "Wine: The Essential Guide to Tasting, History, Culture and More"
English | 2015 | ISBN: 1849537496 | EPUB | pages: 288 | 2.2 mb
English | 2015 | ISBN: 1849537496 | EPUB | pages: 288 | 2.2 mb
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine eBooks & eLearning
Posted by tarantoga at July 17, 2018
Kevin Begos, "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine"
ISBN: 1616205776 | 2018 | EPUB | 288 pages | 1 MB
Tasting French Terroir : The History of an Idea eBooks & eLearning
Posted by readerXXI at Dec. 9, 2018
Tasting French Terroir : The History of an Idea
by Thomas Parker
English | 2015 | ISBN: 0520277511 | 248 Pages | PDF | 3.1 MB
by Thomas Parker
English | 2015 | ISBN: 0520277511 | 248 Pages | PDF | 3.1 MB
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine eBooks & eLearning
Posted by First1 at July 17, 2018
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine by Kevin Begos
English | July 17th, 2018 | ISBN: 1616205776 | 289 Pages | True PDF | 1.75 MB
English | July 17th, 2018 | ISBN: 1616205776 | 289 Pages | True PDF | 1.75 MB
Discover the hidden life of wine.
Tasting French Terroir: The History of an Idea eBooks & eLearning
Posted by tarantoga at Feb. 5, 2018
Thomas Parker, "Tasting French Terroir: The History of an Idea (California Studies in Food and Culture)"
ISBN: 0520277503, 0520277511 | 2015 | EPUB | 248 pages | 5 MB
Tasting the Past: Recipes from the Middle Ages to the Civil War, 2nd Edition eBooks & eLearning
Posted by First1 at Nov. 27, 2019
Tasting the Past: Recipes from the Middle Ages to the Civil War, 2nd Edition by Jacqui Wood
English | November 12th, 2019 | ISBN: 0750992247 | 272 pages | EPUB | 3.04 MB
English | November 12th, 2019 | ISBN: 0750992247 | 272 pages | EPUB | 3.04 MB
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades.
Tasting the Past: Recipes from George III to Victoria eBooks & eLearning
Posted by IrGens at Aug. 5, 2020
Tasting the Past: Recipes from George III to Victoria by Jacqui Wood
English | October 29, 2019 | ISBN: 0750992239 | EPUB | 192 pages | 2.8 MB
English | October 29, 2019 | ISBN: 0750992239 | EPUB | 192 pages | 2.8 MB