The Art And Science of Culinary Preparation
The Science of Cooking (repost) eBooks & eLearning
Posted by interes at Nov. 27, 2015
The Science of Cooking by Peter Barham
English | 2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB
English | 2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB
The Science of Cooking (repost) eBooks & eLearning
Posted by libr at Dec. 11, 2012
Peter Barham, "The Science of Cooking"
2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB
2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.
The Science of Cooking eBooks & eLearning
Posted by tot167 at May 17, 2011
Peter Barham, "The Science of Cooking"
S rin er | 2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB
S rin er | 2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB
Oyster Mushrooms Cultivation Masterclass eBooks & eLearning
Posted by at Sept. 4, 2024
Oyster Mushrooms Cultivation Masterclass
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.29 GB | Duration: 3h 22m
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.29 GB | Duration: 3h 22m
Oyster Mushrooms Cultivation Essentials for Home Growers and Entrepreneurs.
Oyster Mushrooms Cultivation Masterclass eBooks & eLearning
Posted by ELK1nG at Sept. 4, 2024
Oyster Mushrooms Cultivation Masterclass
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.29 GB | Duration: 3h 22m
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.29 GB | Duration: 3h 22m
Oyster Mushrooms Cultivation Essentials for Home Growers and Entrepreneurs.
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications eBooks & eLearning
Posted by interes at June 7, 2021
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications by Róisín Burke, Alan Kelly
English | Jun 9, 2021 | ISBN: 1466594780 | 894 pages | PDF | 187 MB
English | Jun 9, 2021 | ISBN: 1466594780 | 894 pages | PDF | 187 MB
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications eBooks & eLearning
Posted by at Oct. 14, 2024
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications edited by Hervé This, Christophe Lavelle, Alan L. Kelly, Roisin Burke
English | June 9, 2021 | ISBN: 1466594780 | True EPUB | 868 pages | 42 MB
English | June 9, 2021 | ISBN: 1466594780 | True EPUB | 868 pages | 42 MB
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications eBooks & eLearning
Posted by IrGens at Oct. 14, 2024
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications edited by Hervé This, Christophe Lavelle, Alan L. Kelly, Roisin Burke
English | June 9, 2021 | ISBN: 1466594780 | True EPUB | 868 pages | 42 MB
English | June 9, 2021 | ISBN: 1466594780 | True EPUB | 868 pages | 42 MB
Food: A Cultural Culinary History [repost] eBooks & eLearning
Posted by FenixN at March 29, 2015
![Food: A Cultural Culinary History [repost]](https://pixhost.icu/avaxhome/3f/09/0034093f_medium.jpeg)
Food: A Cultural Culinary History
36xDVDRip | MP4/AVC, ~1310 kb/s | 720x404 | Duration: 18:32:23 | English: AAC, 96 kb/s (2 ch) | 10.9 GB
Genre: Food, Cooking, History
36xDVDRip | MP4/AVC, ~1310 kb/s | 720x404 | Duration: 18:32:23 | English: AAC, 96 kb/s (2 ch) | 10.9 GB
Genre: Food, Cooking, History
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man." In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
Plant-Based Cooking Course For Kids And Families (Module 4) eBooks & eLearning
Posted by ELK1nG at Sept. 6, 2023
Plant-Based Cooking Course For Kids And Families (Module 4)
Published 9/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.06 GB | Duration: 2h 27m
Published 9/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.06 GB | Duration: 2h 27m
Module 4: Time, Temperature and Taste - Master the art of cooking with heat and making easy gourmet raw desserts