The Food Lab
The Food Lab: Better Home Cooking Through Science eBooks & eLearning
Posted by AlenMiler at Oct. 24, 2015
The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.
The Wok: Recipes and Techniques [Audiobook] (Repost) Audiobooks
Posted by TheInsertus at Sept. 10, 2023
![The Wok: Recipes and Techniques [Audiobook] (Repost)](https://pixhost.icu/avaxhome/c1/51/00a251c1_medium.jpg)
The Wok: Recipes and Techniques [Audiobook]
English | March 08, 2022 | ASIN: B09RQZBBYC | MP3@64 kbps | 19h 44m | 542.15 MB
Author: J. Kenji Lopez-Alt
Narrator: Eric Jason Martin
The Cornell Lab Of Ornithology - Voices Of North American Owls (2CD) (2006) Music
Posted by TestTickles at Nov. 4, 2017
The Cornell Lab Of Ornithology - Voices Of North American Owls (2CD) (2006)
MP3 CBR 320kbps | RAR | 255 mb
Genre: natural sounds, field recordings
MP3 CBR 320kbps | RAR | 255 mb
Genre: natural sounds, field recordings
Voices Of North American Owls is the 2006 album by The Cornell Lab Of Ornithology. It is a non-musical release, consisting of 2CD's worth of different owl sounds, recorded out in mother nature. This was released by Macaulay Library.
Secrets From the Eating Lab eBooks & eLearning
Posted by Free butterfly at Nov. 19, 2019
Secrets From the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again by Traci Mann
ISBN: 0062329235 | 272 pages | EPUB | January 10, 2017 | English | 0.50 Mb
ISBN: 0062329235 | 272 pages | EPUB | January 10, 2017 | English | 0.50 Mb
Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again eBooks & eLearning
Posted by tarantoga at Aug. 28, 2015
Traci Mann, "Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again"
ISBN: 0062329235 | 2015 | EPUB | 272 pages | 517 KB
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption eBooks & eLearning
Posted by First1 at June 11, 2019
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by Ed Levine
English | June 11th, 2019 | ISBN: 0525533540 | 288 pages | EPUB | 0.98 MB
English | June 11th, 2019 | ISBN: 0525533540 | 288 pages | EPUB | 0.98 MB
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." —Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table
Secrets from the Eating Lab [Audiobook] eBooks & eLearning
Posted by tarantoga at May 10, 2017
![Secrets from the Eating Lab [Audiobook]](https://pixhost.icu/avaxhome/e4/8b/00458be4_medium.jpg)
PhD Traci Mann, Donna Postel (Narrator), "Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again"
ASIN: B011LUJQFC, ISBN: 1494565722 | 2015 | MP3@64 kbps | ~06:18:00 | 177 MB
Principles of Food Science eBooks & eLearning
Posted by DZ123 at Sept. 21, 2023
Janet D. Ward, "Principles of Food Science"
English | 2013 | ISBN: 1619604361 | PDF | pages: 881 | 217.0 mb
English | 2013 | ISBN: 1619604361 | PDF | pages: 881 | 217.0 mb
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes eBooks & eLearning
Posted by First1 at Oct. 27, 2020
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
English | October 27th, 2020 | ISBN: 1452182698 | 352 pages | EPUB | 40.64 MB
English | October 27th, 2020 | ISBN: 1452182698 | 352 pages | EPUB | 40.64 MB
Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound
The Great Gulf Cookbook: An Arabic Food Lab eBooks & eLearning
Posted by thingska at April 10, 2017
The Great Gulf Cookbook: An Arabic Food Lab by Chef Razique Hosain Shaikh
English | 2016 | ISBN: 1945926163, 9781945926167, B01M0FD77A | 190 Pages | EPUB | 3.26 MB
English | 2016 | ISBN: 1945926163, 9781945926167, B01M0FD77A | 190 Pages | EPUB | 3.26 MB