The Food Lab
The Food Intolerance Bible eBooks & eLearning
Posted by tarantoga at July 9, 2013
Antony J. Haynes, Antoinette Savill, "The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies"
ISBN: 1573243590 | 2008 | EPUB/MOBI | 332 pages | 1019 KB/976 KB
The Wok: Recipes and Techniques eBooks & eLearning
Posted by tarantoga at March 1, 2022
J. Kenji López-Alt, "The Wok: Recipes and Techniques"
English | ISBN: 0393541215 | 2022 | EPUB | 672 pages | 432 MB
The Wok: Recipes and Techniques eBooks & eLearning
Posted by tarantoga at July 7, 2022
J. Kenji López-Alt, "The Wok: Recipes and Techniques"
English | ASIN: B098TZ6TX3, ISBN: 0393541215 | 2022 | AZW3 | 672 pages | 73 MB
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia eBooks & eLearning
Posted by First1 at June 15, 2021
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
English | June 15th, 2021 | ISBN: 0063019434 | 320 pages | True EPUB | 251.52 MB
English | June 15th, 2021 | ISBN: 0063019434 | 320 pages | True EPUB | 251.52 MB
"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." – J. Kenji López-Alt, New York Times bestselling author of The Food Lab
The New Homemade Kitchen eBooks & eLearning
Posted by IrGens at Dec. 3, 2021
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More by Joseph Shuldiner
English | June 2, 2020 | ISBN: 1452161194 | True EPUB | 352 pages | 34.7 MB
English | June 2, 2020 | ISBN: 1452161194 | True EPUB | 352 pages | 34.7 MB
The New Homemade Kitchen eBooks & eLearning
Posted by viserion at June 2, 2020
Joseph Shuldiner, "The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for … Staples, Gift for Home Cooks and Chefs) "
English | ISBN: 1452161194 | 2020 | PDF | 352 pages | 123 MB
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook eBooks & eLearning
Posted by tarantoga at Nov. 1, 2022
Bill Leung, Kaitlin Leung,"The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook"
English | ISBN: 0593233891 | 2022 | EPUB | 320 pages | 121 MB
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes eBooks & eLearning
Posted by IrGens at Oct. 27, 2020
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
English | October 27, 2020 | ISBN: 1452182698 | PDF | 352 pages | 108 MB
English | October 27, 2020 | ISBN: 1452182698 | PDF | 352 pages | 108 MB
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More eBooks & eLearning
Posted by IrGens at Jan. 1, 2020
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin, Jessie Oleson Moore
English | December 5, 2017 | ISBN: 031646578X | True EPUB | 256 pages | 284 MB
English | December 5, 2017 | ISBN: 031646578X | True EPUB | 256 pages | 284 MB
The Wok: Recipes and Techniques [Audiobook] (Repost) Audiobooks
Posted by TheInsertus at Sept. 10, 2023
![The Wok: Recipes and Techniques [Audiobook] (Repost)](https://pixhost.icu/avaxhome/c1/51/00a251c1_medium.jpg)
The Wok: Recipes and Techniques [Audiobook]
English | March 08, 2022 | ASIN: B09RQZBBYC | MP3@64 kbps | 19h 44m | 542.15 MB
Author: J. Kenji Lopez-Alt
Narrator: Eric Jason Martin