Off the Menu: Staff Meals from America's Top Restaurants by Marissa Guggiana Welcome Books | 2011 | ISBN: 1599621029 | English | 288 pages | PDF | 77.45 MB
Alan Beardsworth, Teresa Keil - Sociology on the Menu: An Invitation to the Study of Food and Society Published: 1997-01-05 | ISBN: 0415114241, 041511425X | PDF | 288 pages | 3 MB
Joan and David Peterson - Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure 1996 | ISBN: 0964116820 | English | 158 pages | PDF | 4.3 MB
Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett and Rachel Muers English | 2010 | ISBN: 0415496829, 0415496837 | 224 pages | PDF | 1,8 MB
Joan Peterson, "Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure" English | ISBN: 0964116820 | | 158 pages | PDF | 4 MB