The Menu
Theology on the Menu: Asceticism, Meat and Christian Diet (repost) eBooks & eLearning
Posted by interes at Feb. 12, 2019
Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett and Rachel Muers
English | 2010 | ISBN: 0415496829, 0415496837 | 224 pages | PDF | 1,8 MB
English | 2010 | ISBN: 0415496829, 0415496837 | 224 pages | PDF | 1,8 MB
Steal the Menu: A Memoir of Forty Years in Food eBooks & eLearning
Posted by tukotikko at Dec. 9, 2013
Steal the Menu: A Memoir of Forty Years in Food By Raymond Sokolov
2013 | 242 Pages | ISBN: 0307700941 | EPUB + MOBI | 3 MB + 2 MB
2013 | 242 Pages | ISBN: 0307700941 | EPUB + MOBI | 3 MB + 2 MB
Steal the Menu: A Memoir of Forty Years in Food (Repost) eBooks & eLearning
Posted by step778 at Feb. 24, 2016
Raymond Sokolov, "Steal the Menu: A Memoir of Forty Years in Food"
2013 | pages: 157 | ISBN: 0307700941 | EPUB | 3,3 mb
2013 | pages: 157 | ISBN: 0307700941 | EPUB | 3,3 mb
Steal the Menu: A Memoir of Forty Years in Food (repost) eBooks & eLearning
Posted by interes at Feb. 6, 2020
Steal the Menu: A Memoir of Forty Years in Food by Raymond Sokolov
English | 2013 | pages: 157 | ISBN: 0307700941, 0307946355 | EPUB | 3,3 mb
English | 2013 | pages: 157 | ISBN: 0307700941, 0307946355 | EPUB | 3,3 mb
Love on the Menu Movies
Posted by at Jan. 18, 2021
Love on the Menu (2019)
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?
TV Movie
Romance
Fresh food design elements for the menu vector Graphics
Posted by lozor at July 23, 2013
Off the Menu (Audiobook) eBooks & eLearning
Posted by interes at Sept. 26, 2013
Off the Menu (Audiobook) by Stacey Ballis and Arielle DeLisle
English | 2012 | ISBN: 1452660689 | 10 hrs. | MP3 64 kbps | 278 MB
English | 2012 | ISBN: 1452660689 | 10 hrs. | MP3 64 kbps | 278 MB
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes-and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.
Genes on the Menu: Facts for Knowledge-Based Decisions (Repost) eBooks & eLearning
Posted by advisors at Jan. 12, 2014
Genes on the Menu: Facts for Knowledge-Based Decisions By Paul Pechan, Gert de Vries
2005 | 229 Pages | ISBN: 3540201785 | PDF | 2 MB
2005 | 229 Pages | ISBN: 3540201785 | PDF | 2 MB
The Language of Food: A Linguist Reads the Menu eBooks & eLearning
Posted by Balisik at Sept. 26, 2014
Dan Jurafsky "The Language of Food: A Linguist Reads the Menu"
W. W. Norton & Company | English | September 15, 2014 | ISBN: 0393240835 | 272 pages | azw, epub, lrf, mobi | 7,3 mb
W. W. Norton & Company | English | September 15, 2014 | ISBN: 0393240835 | 272 pages | azw, epub, lrf, mobi | 7,3 mb
What do the chewy coconut cookies I know as macaroons have to do with the French almond cookies called macarons? Is it just a coincidence they have practically the same name? A misunderstanding? Stanford linguist Dan Jurafsky not only explains the relationship between the two, but shows how macaroni is also related, linguistically speaking.
The Language of Food: A Linguist Reads the Menu (repost) eBooks & eLearning
Posted by libr at Oct. 29, 2017
The Language of Food: A Linguist Reads the Menu by Dan Jurafsky
English | 2014 | ISBN: 0393240835 | 272 pages | azw3 | 1,8 mb
English | 2014 | ISBN: 0393240835 | 272 pages | azw3 | 1,8 mb