Theory of Cookery

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image.

A simple introduction to vegan cooking

"A fascinating and important book, informative, inspiring and a joy to read." – Claudia Roden

A guide to enjoying meals with fewer carbohydrates