Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen
English | ISBN: 1607740257 | 2012 | EPUB/MOBI | 240 pages | 23 + 23 MB
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient.