Wine Microbiology
Wine Chemistry and Biochemistry (Repost) eBooks & eLearning
Posted by DZ123 at March 29, 2014
M. Victoria Moreno-Arribas, Carmen Polo, "Wine Chemistry and Biochemistry"
English | 2009 | ISBN: 038774116X | PDF | pages: 727 | 14,2 mb
English | 2009 | ISBN: 038774116X | PDF | pages: 727 | 14,2 mb
Wine Chemistry and Biochemistry [Repost] eBooks & eLearning
Posted by ChrisRedfield at Aug. 14, 2014
![Wine Chemistry and Biochemistry [Repost]](https://pixhost.icu/avaxhome/27/9e/002e9e27_medium.jpeg)
M. Victoria Moreno-Arribas, Carmen Polo - Wine Chemistry and Biochemistry
Published: 2008-11-14 | ISBN: 038774116X | PDF | 735 pages | 8 MB
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails [Audiobook] Audiobooks
Posted by joygourda at Oct. 21, 2022
![The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails [Audiobook]](https://pixhost.icu/avaxhome/8f/5e/00965e8f_medium.jpg)
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails [Audiobook]
English | ISBN: 9780008394592 | 2022 | 9 hours and 4 minutes | M4B@64 kbps | 267 MB
Author: Camper English
Narrator: Joanna Carpenter
"Aromas and Flavours Generation" ed. by Alice Vilela eBooks & eLearning
Posted by exLib at Jan. 5, 2022
"Aromas and Flavours Generation" ed. by Alice Vilela
ITExLi | 2018 | ISBN: 1789844533 9781789844535 1789844525 9781789844528 1838816933 9781838816933 | 73 pages | PDF | 5 MB
ITExLi | 2018 | ISBN: 1789844533 9781789844535 1789844525 9781789844528 1838816933 9781838816933 | 73 pages | PDF | 5 MB
This volume is dedicated to food industry - microbiology, bioengineering and biochemistry of aromas and flavours, natural ingredients added to preparations for efficiency, softness or emotional appeal.
Handbook of Enology [Repost] eBooks & eLearning
Posted by Free butterfly at April 22, 2016
![Handbook of Enology [Repost]](https://pixhost.icu/avaxhome/8a/7c/00277c8a_medium.jpeg)
Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications by P. Ribéreau-Gayon
English | Feb. 3, 2006 | ISBN: 0470010347 | 497 Pages | PDF | 4 MB
English | Feb. 3, 2006 | ISBN: 0470010347 | 497 Pages | PDF | 4 MB
Handbook of Fruits and Fruit Processing, Second Edition (Repost) eBooks & eLearning
Posted by insetes at Jan. 21, 2019
Handbook of Fruits and Fruit Processing, Second Edition By
2012 | 677 Pages | ISBN: 0813808944 | PDF | 8 MB
2012 | 677 Pages | ISBN: 0813808944 | PDF | 8 MB
Food Fermentation Micro-organisms eBooks & eLearning
Posted by arundhati at June 16, 2015
Charles W. Bamforth, "Food Fermentation Micro-organisms"
2005 | ISBN-10: 0632059877 | 236 pages | PDF | 2 MB
2005 | ISBN-10: 0632059877 | 236 pages | PDF | 2 MB
Fermented Foods and Beverages of the World [Repost] eBooks & eLearning
Posted by ChrisRedfield at Aug. 1, 2013
![Fermented Foods and Beverages of the World [Repost]](https://pixhost.icu/avaxhome/25/c3/0027c325_medium.jpeg)
Jyoti Prakash Tamang, Kasipathy Kailasapathy - Fermented Foods and Beverages of the World
Published: 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
Microorganisms and Fermentation of Traditional Foods eBooks & eLearning
Posted by interes at Aug. 14, 2014
Microorganisms and Fermentation of Traditional Foods (Food Biology Series) by Ramesh C. Ray and Montet Didier
English | 2014 | ISBN: 1482223082 | 390 pages | PDF | 10 MB
English | 2014 | ISBN: 1482223082 | 390 pages | PDF | 10 MB
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas.
Microorganisms and Fermentation of Traditional Foods (repost) eBooks & eLearning
Posted by interes at Nov. 21, 2018
Microorganisms and Fermentation of Traditional Foods (Food Biology Series) by Ramesh C. Ray and Montet Didier
English | 2014 | ISBN: 1482223082 | 390 pages | PDF | 10 MB
English | 2014 | ISBN: 1482223082 | 390 pages | PDF | 10 MB