Wine Microbiology
Microorganisms and Fermentation of Traditional Foods (Repost) eBooks & eLearning
Posted by DZ123 at April 16, 2016
Ramesh C. Ray, Montet Didier, "Microorganisms and Fermentation of Traditional Foods"
English | 2014 | ISBN: 1482223082 | PDF | pages: 392 | 9,6 mb
English | 2014 | ISBN: 1482223082 | PDF | pages: 392 | 9,6 mb
Fermented Foods and Beverages of the World eBooks & eLearning
Posted by interes at Sept. 17, 2019
Fermented Foods and Beverages of the World by Jyoti Prakash Tamang and Kasipathy Kailasapathy
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
Food, Fermentation, and Micro-organisms, 2nd edition eBooks & eLearning
Posted by roxul at Feb. 17, 2019
Charles W. Bamforth and David J. Cook, "Food, Fermentation, and Micro-organisms, 2nd edition"
English | ISBN: 1405198729 | 2019 | 264 pages | PDF | 5 MB
English | ISBN: 1405198729 | 2019 | 264 pages | PDF | 5 MB
Fermented Foods and Beverages of the World (repost) eBooks & eLearning
Posted by interes at Jan. 4, 2015
Fermented Foods and Beverages of the World by Jyoti Prakash Tamang and Kasipathy Kailasapathy
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, Volume I and II eBooks & eLearning
Posted by insetes at Jan. 21, 2019
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, Volume I and II By
2011 | 1174 Pages | ISBN: 0470512024 | PDF | 33 MB
2011 | 1174 Pages | ISBN: 0470512024 | PDF | 33 MB
Principles and Practices of Winemaking eBooks & eLearning
Posted by l3ivo at Nov. 23, 2020
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee, "Principles and Practices of Winemaking"
English | 2010 | ISBN: 1441951903 | 618 pages | PDF | 72.6 MB
English | 2010 | ISBN: 1441951903 | 618 pages | PDF | 72.6 MB
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods eBooks & eLearning
Posted by ksveta6 at Jan. 8, 2014
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods by Jeff Cox
2013 | ISBN: 158333503X | English | 320 pages | EPUB | 6 MB
2013 | ISBN: 158333503X | English | 320 pages | EPUB | 6 MB
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods eBooks & eLearning
Posted by advisors at Jan. 11, 2014
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods By Jeff Cox
2013 | 300 Pages | ISBN: 158333503X | EPUB + MOBI | 6 MB + 5 MB
2013 | 300 Pages | ISBN: 158333503X | EPUB + MOBI | 6 MB + 5 MB
Yeasts in Food and Beverages [Repost] eBooks & eLearning
Posted by Free butterfly at Nov. 23, 2015
![Yeasts in Food and Beverages [Repost]](https://pixhost.icu/avaxhome/a4/f6/0026f6a4_medium.jpeg)
Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation eBooks & eLearning
Posted by step778 at May 9, 2020
Hiroshi Takagi, Hiroshi Kitagaki, "Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation"
English | 2015 | pages: 221 | ISBN: 4431552472 | PDF | 6,8 mb
English | 2015 | pages: 221 | ISBN: 4431552472 | PDF | 6,8 mb