Wine Microbiology

Plant Science: An Introduction to Botany [reduced]  eBooks & eLearning

Posted by FenixN at June 6, 2017
Plant Science: An Introduction to Botany [reduced]

Plant Science: An Introduction to Botany
HDRips | AVI/XviD, ~875 kb/s | 1024x576 | Duration: 12:25:22 | English: MP3, 68 kb/s (2 ch) | + PDF Book
Size: 5.28 GB | Genre: Botany

If you look around right now, chances are you’ll see a plant. It could be a succulent in a pot on your desk, grasses or shrubs just outside your door, or trees in a park across the way. Proximity to plants tends to make us happy, even if we don’t notice, offering unique pleasures and satisfactions. And of course without plants, we wouldn’t even be here: Not only do plants produce oxygen, they also produce their own food—the food that directly or indirectly supports us and all animal life on the planet.
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods (Repost)

Jeff Cox, "The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods"
English | 2013 | 300 Pages | ISBN: 158333503X | EPUB | 5 MB
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation

Hiroshi Takagi, Hiroshi Kitagaki , "Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation"
2015 | ISBN-10: 4431552472 | 228 pages | PDF | 7 MB

Improving Food Quality with Novel Food Processing Technologies (Repost)  eBooks & eLearning

Posted by bookwyrm at Jan. 30, 2016
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB

"Gel Electrophoresis: Advanced Techniques" ed. by Sameh Magdeldin  eBooks & eLearning

Posted by exLib at July 15, 2017
"Gel Electrophoresis: Advanced Techniques" ed. by Sameh Magdeldin

"Gel Electrophoresis: Advanced Techniques" ed. by Sameh Magdeldin
InTeO | 2012 | ISBN: 9535104578 9789535104575 | 512 pages | PDF | 28 MB

A second book of this Gel electrophoresis series (Gel Electrophoresis-Advanced Techniques) covers a part, but not all, applications of this versatile technique in both medical and life science fields. The contents of the book crisp and comprehensive, and it will receive overwhelming interest and deliver benefits and valuable information to the readers.

Improving Food Quality with Novel Food Processing Technologies (Repost)  eBooks & eLearning

Posted by happy4all at Sept. 23, 2015
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB

Improving Food Quality with Novel Food Processing Technologies (repost)  eBooks & eLearning

Posted by interes at June 24, 2015
Improving Food Quality with Novel Food Processing Technologies (repost)

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson
English | 2014 | ISBN: 1466507241 | 484 pages | PDF | 15 MB

The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods  eBooks & eLearning

Posted by Free butterfly at Jan. 21, 2020
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods by Jeff Cox
ISBN: 158333503X | 320 pages | MOBI | July 2, 2013 | English | 5.25 Mb
Industrially Important Fungi for Sustainable Development Volume 1: Biodiversity and Ecological Perspectives

Industrially Important Fungi for Sustainable Development Volume 1: Biodiversity and Ecological Perspectives by Ahmed M. Abdel-Azeem
English | PDF | 2021 | 609 Pages | ISBN : 3030675602 | 12 MB

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts:

Improving Food Quality with Novel Food Processing Technologies (repost)  eBooks & eLearning

Posted by interes at Feb. 24, 2019
Improving Food Quality with Novel Food Processing Technologies (repost)

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson
English | 2014 | ISBN: 1466507241, 1138199885 | 484 pages | PDF | 15 MB