Wine Microbiology
Industrially Important Fungi for Sustainable Development Volume 1: Biodiversity and Ecological Perspectives eBooks & eLearning
Posted by AvaxGenius at Aug. 2, 2021
Industrially Important Fungi for Sustainable Development Volume 1: Biodiversity and Ecological Perspectives by Ahmed M. Abdel-Azeem
English | EPUB | 2021 | 609 Pages | ISBN : 3030675602 | 29.1 MB
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms.
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods eBooks & eLearning
Posted by Grev27 at Dec. 18, 2013
Jeff Cox, "The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods"
English | ISBN: 158333503X | 2013 | EPUB | 320 pages | 5,2 MB
English | ISBN: 158333503X | 2013 | EPUB | 320 pages | 5,2 MB
Brewing: RSC [Repost] eBooks & eLearning
Posted by AlexGolova at Oct. 11, 2021
![Brewing: RSC [Repost]](https://pixhost.icu/avaxhome/c7/86/008886c7_medium.jpg)
Brewing: RSC by Ian Hornsey
English | July 5, 2013 | ISBN: 1849736022 | 332 pages | AZW3 | 6.61 Mb
English | July 5, 2013 | ISBN: 1849736022 | 332 pages | AZW3 | 6.61 Mb
Improving Food Quality with Novel Food Processing Technologies eBooks & eLearning
Posted by ksveta6 at Jan. 9, 2015
Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson
2014 | ISBN: 1466507241 | English | 484 pages | PDF | 15 MB
2014 | ISBN: 1466507241 | English | 484 pages | PDF | 15 MB
Lactic Acid Bacteria: Methods and Protocols eBooks & eLearning
Posted by roxul at Aug. 5, 2025
Makoto Kanauchi, "Lactic Acid Bacteria: Methods and Protocols "
English | ISBN: 107164095X | 2024 | 238 pages | EPUB | 12 MB
English | ISBN: 107164095X | 2024 | 238 pages | EPUB | 12 MB