A History of Cookbooks

Arizona Wine: A History of Perseverance and Passion eBooks & eLearning

Posted by roxul at July 2, 2024

Arizona Wine: A History of Perseverance and Passion

Christina Barrueta, "Arizona Wine: A History of Perseverance and Passion"
English | ISBN: 1540240630 | 2019 | 178 pages | EPUB | 6 MB

Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition eBooks & eLearning

Posted by arundhati at Aug. 24, 2023

Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition

Cody McDevitt, "Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition"
English | ISBN: 1540215571 | 2017 | 194 pages | EPUB | 11 MB

Cuisine and Culture: A History of Food and People eBooks & eLearning

Posted by step778 at Sept. 3, 2019

Cuisine and Culture: A History of Food and People

Linda Civitello, "Cuisine and Culture: A History of Food and People"
2011 | pages: 448 | ISBN: 0470403713 | EPUB | 10,3 mb

Scoff: A History of Food and Class in Britain eBooks & eLearning

Posted by ksveta6 at Nov. 26, 2020

Scoff: A History of Food and Class in Britain

Scoff: A History of Food and Class in Britain by Pen Vogler
2020 | ISBN: 178649647X | English | 480 pages | EPUB | 2 MB

Scoff: A History of Food and Class in Britain [Audiobook] Audiobooks

Posted by joygourda at Dec. 3, 2022

Scoff: A History of Food and Class in Britain [Audiobook]

Scoff: A History of Food and Class in Britain [Audiobook]
English | ISBN: 9781004103355 | 2022 | 15 hours and 11 minutes | MP3@64 kbps | 389 MB
Author: Pen Vogler
Narrator: Emma Gregory

Stuffed: A History of Good Food and Hard Times in Britain eBooks & eLearning

Posted by Free butterfly at March 4, 2024

Stuffed: A History of Good Food and Hard Times in Britain

Stuffed: A History of Good Food and Hard Times in Britain by Pen Vogler
English | January 1, 2023 | ISBN: 1838955747 | 493 pages | PDF | 5.98 Mb

Stuffed: A History of Good Food and Hard Times in Britain [Audiobook] Audiobooks

Posted by joygourda at Jan. 25, 2024

Stuffed: A History of Good Food and Hard Times in Britain [Audiobook]

Stuffed: A History of Good Food and Hard Times in Britain [Audiobook]
English | ISBN: 9781004151288 | 2024 | 13 hours and 30 minutes | MP3@64 kbps | 374 MB
Author: Pen Vogler
Narrator: Emma Gregory

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes eBooks & eLearning

Posted by arundhati at April 11, 2022

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

Darina Allen, "30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes"
English | ISBN: 1909487139 | 2014 | 320 pages | EPUB | 28 MB

A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State eBooks & eLearning

Posted by roxul at Sept. 4, 2022

A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State

Suzanne Corbett, "A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State "
English | ISBN: 1467150363 | 2021 | 160 pages | EPUB | 3 MB

Menus that Made History: 100 iconic menus that capture the history of food eBooks & eLearning

Posted by arundhati at April 9, 2022

Menus that Made History: 100 iconic menus that capture the history of food

Vincent Franklin, "Menus that Made History: 100 iconic menus that capture the history of food"
English | ISBN: 0857835289 | 2019 | 224 pages | EPUB | 8 MB