A revolutionary treatment of one of the "sacred cows" of the opera repertoire. Daniel Barenboim, who here conducts, invited Munich film director Doris Dorrie to produce Cosi fan tutte for the Staatsoper Berlin in 2002, and the resulting project drew plaudits from die-hard Mozart fans as well as introducing a whole new generation to the opera genre.
A revolutionary treatment of one of the "sacred cows" of the opera repertoire. Daniel Barenboim, who here conducts, invited Munich film director Doris Dorrie to produce Cosi fan tutte for the Staatsoper Berlin in 2002, and the resulting project drew plaudits from die-hard Mozart fans as well as introducing a whole new generation to the opera genre…
Demanding choral works from various periods in the history of music performed by virtuosic voices.
Doris Dörrie's camera greets Edward Espe Brown when he arrives in Australia to give a class on cooking, Zen, and meditation. We see him back home in Northern California as well. Brown, for forty years a Zen cook, demonstrates cooking as well as commenting on topics including anger, quiet, gleaning and waste, battered pots, and how he found his vocation. A focus of his is to demonstrate how to bring one's self to cooking and to others simultaneously. He quotes often from two masters, with several examples of Zen wit. The camera takes the occasional trip to fast food restaurants to provide contrast to Brown's approach and results.