Native American Cooking
Donabe: Classic and Modern Japanese Clay Pot Cooking eBooks & eLearning
Posted by AlenMiler at Nov. 27, 2015
Donabe: Traditional and Modern Japanese Clay Pot Cooking by Moore
English | 27 Oct. 2015 | ISBN: 1607746999 | 328 Pages | PDF/EPUB/AZW3 (conv) | 76.05 MB
English | 27 Oct. 2015 | ISBN: 1607746999 | 328 Pages | PDF/EPUB/AZW3 (conv) | 76.05 MB
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
A Thyme to Discover: Early American Recipes for the Modern Table eBooks & eLearning
Posted by ksveta6 at March 30, 2019
A Thyme to Discover: Early American Recipes for the Modern Table by Tricia Cohen, Lisa Graves
2017 | ISBN: 1510721797 | English | 152 pages | PDF | 12 MB
2017 | ISBN: 1510721797 | English | 152 pages | PDF | 12 MB
Delightful Venezuelan Recipes: Your Go-To Cookbook of Latin American Ideas! eBooks & eLearning
Posted by Free butterfly at Sept. 5, 2021
Delightful Venezuelan Recipes: Your Go-To Cookbook of Latin American Ideas! by Martha Stone
English | November 25, 2018 | ISBN: 1790331137 | 102 pages | EPUB | 3.20 Mb
English | November 25, 2018 | ISBN: 1790331137 | 102 pages | EPUB | 3.20 Mb
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors eBooks & eLearning
Posted by Grev27 at Oct. 2, 2013
Jennifer M. Aranas, Brian Briggs, Michael Lande, "The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors"
English | ISBN: 0804838364 | 2006 | PDF | 176 pages | 4,7 MB
English | ISBN: 0804838364 | 2006 | PDF | 176 pages | 4,7 MB
The Crescent City Cookbook: A Celebration of New Orleans Cuisine - 40 Creole & Cajun Recipes From N'Awlins eBooks & eLearning
Posted by libr at Jan. 23, 2022
The Crescent City Cookbook: A Celebration of New Orleans Cuisine - 40 Creole & Cajun Recipes From N'Awlins by Martha Stephenson
English | 2018 | ISBN: 198611371X | 128 pages | EPUB | 2,5 MB
English | 2018 | ISBN: 198611371X | 128 pages | EPUB | 2,5 MB
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors (repost) eBooks & eLearning
Posted by interes at Nov. 8, 2015
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas, Brian Briggs, Michael Lande
English | ISBN: 0804838364 | 2006 | PDF | 176 pages | 4,7 MB
English | ISBN: 0804838364 | 2006 | PDF | 176 pages | 4,7 MB
Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster [Audiobook] eBooks & eLearning
Posted by tarantoga at July 20, 2019
![Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster [Audiobook]](https://pixhost.icu/avaxhome/7a/ca/0069ca7a_medium.jpg)
Marcus Samuelsson (Author, Narrator), "Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster"
ASIN: B07NQZ4W4H | 2019 | M4B128 kbps | ~06:05:00 | 342 MB
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors eBooks & eLearning
Posted by interes at April 22, 2019
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas, Brian Briggs, Michael Lande
English | ISBN: 0804838364, 0804851301 | 2006 | PDF | 176 pages | 4,7 MB
English | ISBN: 0804838364, 0804851301 | 2006 | PDF | 176 pages | 4,7 MB
Eating Appalachia: Rediscovering Regional American Flavors eBooks & eLearning
Posted by interes at Feb. 5, 2017
Eating Appalachia: Rediscovering Regional American Flavors by Darrin Nordahl
English | 2015 | ISBN: 1613730225 | 224 pages | PDF | 6 MB
English | 2015 | ISBN: 1613730225 | 224 pages | PDF | 6 MB
Hot Dogs & Croissants eBooks & eLearning
Posted by tarantoga at June 23, 2018
Natasha Saulnier, Victorine Saulnier, "Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USAWith Recipes"
ISBN: 162914536X | 2015 | EPUB | 224 pages | 346 KB