Native American Cooking
The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal eBooks & eLearning
Posted by First1 at July 9, 2020
The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal by Rachel Glueck, Noel Morales
English | July 7th, 2020 | ISBN: 1510745246 | 296 pages | EPUB | 160.28 MB
English | July 7th, 2020 | ISBN: 1510745246 | 296 pages | EPUB | 160.28 MB
A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More
The Sioux Chef's Indigenous Kitchen eBooks & eLearning
Posted by l3ivo at Nov. 20, 2022
Sean Sherman, "The Sioux Chef's Indigenous Kitchen"
English | 2017 | ISBN: 0816699798 | 256 pages | PDF (conv) | 12.8 MB
English | 2017 | ISBN: 0816699798 | 256 pages | PDF (conv) | 12.8 MB
The Edible South: The Power of Food and the Making of an American Region eBooks & eLearning
Posted by nebulae at Nov. 22, 2016
Marcie Cohen Ferris, "The Edible South: The Power of Food and the Making of an American Region"
English | ISBN: 1469617684, 146962995X | 2014 | 494 pages | PDF | 10 MB
English | ISBN: 1469617684, 146962995X | 2014 | 494 pages | PDF | 10 MB
Picnic: A Picnic Cookbook with Delicious Picnic Ideas eBooks & eLearning
Posted by arundhati at May 1, 2021
BookSumo Press, "Picnic: A Picnic Cookbook with Delicious Picnic Ideas"
English | ISBN: 1719498946 | 2018 | 94 pages | AZW3 | 2 MB
English | ISBN: 1719498946 | 2018 | 94 pages | AZW3 | 2 MB
The Edible South: The Power of Food and the Making of an American Region eBooks & eLearning
Posted by IrGens at March 2, 2018
The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris
English | September 22, 2014 | ISBN: 1469617684, 146962995X | EPUB | 496 pages | 8.4 MB
English | September 22, 2014 | ISBN: 1469617684, 146962995X | EPUB | 496 pages | 8.4 MB
Picnic: A Picnic Cookbook with Delicious Picnic Ideas (2nd Edition) eBooks & eLearning
Posted by Free butterfly at Oct. 3, 2021
Picnic: A Picnic Cookbook with Delicious Picnic Ideas (2nd Edition) by BookSumo Press
English | March 30, 2020 | ISBN: N/A | ASIN: B086L1FZ3F | 116 pages | PDF | 2.93 Mb
English | March 30, 2020 | ISBN: N/A | ASIN: B086L1FZ3F | 116 pages | PDF | 2.93 Mb
The Edible South: The Power of Food and the Making of an American Region (Repost) eBooks & eLearning
Posted by nebulae at March 24, 2019
Marcie Cohen Ferris, "The Edible South: The Power of Food and the Making of an American Region"
English | ISBN: 1469617684, 146962995X | 2014 | 494 pages | PDF | 10 MB
English | ISBN: 1469617684, 146962995X | 2014 | 494 pages | PDF | 10 MB
The Pecan: A History of America's Native Nut eBooks & eLearning
Posted by ksveta6 at April 10, 2015
The Pecan: A History of America's Native Nut by James McWilliams
2013 | ISBN: 0292749163 | English | 192 pages | EPUB | 4 MB
2013 | ISBN: 0292749163 | English | 192 pages | EPUB | 4 MB
Picnic: A Picnic Cookbook with Delicious Picnic Ideas eBooks & eLearning
Posted by AlenMiler at April 18, 2019
Picnic: A Picnic Cookbook with Delicious Picnic Ideas by BookSumo Press
English | May 22, 2018 | ISBN: 1719498946 | 190 pages | AZW3 | 1.80 Mb
English | May 22, 2018 | ISBN: 1719498946 | 190 pages | AZW3 | 1.80 Mb
Planet Taco: A Global History of Mexican Food eBooks & eLearning
Posted by tarantoga at Aug. 6, 2015
Jeffrey M. Pilcher, "Planet Taco: A Global History of Mexican Food"
ISBN: 0199740062 | 2012 | EPUB/PDF | 320 pages | 4 MB/5 MB